ArticleFrontiers in plant science2020
Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies.
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- LC-MS/MS-based metabolomic profiling of Syzygium cumini (L.) Skeels identifies key phytochemicals associated with α-amylase inhibition and antioxidant activity.Scientific reports · 2026Article
- A Sustainable CE-DAD Screening Method for Multi-Class Polyphenol Profiling in Rosehip-Based Herbal Tea and Supplement.Foods (Basel, Switzerland) · 2026Article
- Distinct metabolic signatures of ploidy and cold storage in blueberry fruit revealed by integrative metabolomics and machine learning.Food chemistry: X · 2026Article
- Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit.The plant genome · 2025Article
- Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy.Food chemistry: X · 2025Article
- Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry.Horticulture research · 2025Article
- Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortification.Frontiers in plant science · 2025Article
- BerryPortraits: Phenotyping Of Ripening Traits cranberry (Vaccinium macrocarpon Ait.) with YOLOv8.Plant methods · 2024Article
- GenusInternational journal of molecular sciences · 2024Article
- Integrated Untargeted Metabolome, Full-Length Sequencing and Transcriptome Analyses Reveal the Mechanism of Flavonoid Biosynthesis in Blueberry (International journal of molecular sciences · 2024Article
- Biological Properties of Recently Described Wild BrambleFoods (Basel, Switzerland) · 2024Article
- Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health.Current nutrition reports · 2023Review
- Autopolyploid inheritance and a heterozygous reciprocal translocation shape chromosome genetic behavior in tetraploid blueberry (Vaccinium corymbosum).The New phytologist · 2023Article
- Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production.Frontiers in plant science · 2023Article
- When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Metabolites · 2022Article
- Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity.Food chemistry · 2022Article
- Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Frontiers in plant science · 2022Article
- Phenotypic and molecular analyses in diploid and tetraploid genotypes ofFrontiers in plant science · 2022Article
- High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin content.Frontiers in plant science · 2022Article
- There and back again; historical perspective and future directions forHorticulture research · 2022Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Blueberry is well recognized as a rich source of health promoting phytochemicals such as flavonoids and phenolic acids. Multiple studies in blueberry and other crops indicated that flavonoids and phenolic acids function as bioactive compounds in the human body promoting multiple health effects. Despite their importance, information is limited about the levels of variation in bioactive compounds within and between ploidy level and species, and their association with fruit quality traits. Such information is crucial to define a strategy to study the genetic mechanisms controlling these traits and to select for these traits in blueberry breeding programs. Here we evaluated 33 health related phytochemicals belonging to four major groups of flavonoids and phenolic acids across 128 blueberry accessions over two years together with fruit quality traits, including fruit weight, titratable acidity, total soluble acids and pH. Highly significant variation between accessions, years, and accession by year interaction were identified for most of the traits. Cluster analysis grouped phytochemicals by their functional structure (e.g., anthocyanins, flavanols, flavonols, and phenolic acids). Multivariate analysis of the traits resulted in separation of diploid, tetraploid and hexaploid accessions. Broad sense heritability of the traits estimated in 100 tetraploid accessions, ranged from 20 to 90%, with most traits revealing moderate to high broad sense heritability (H
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