Evidence map›Paper›PMID 32316595›Full record

ReviewCancers2020

Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis.

Jin Young Yoo, Hyun Jeong Cho, Sungji Moon, Jeoungbin Choi, Sangjun Lee, Choonghyun Ahn, Keun-Young Yoo, Inah Kim, Kwang-Pil Ko, Jung Eun Lee and 1 more

Open access · goldAbstract readReview
In one paragraph

Review in Cancers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 6 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 6 pooled it
6.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 6 syntheses or guidelines pooled it, 53 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Jin Young YooDepartment of Food and Nutrition, Seoul National University, Seoul 08826, Korea.
Hyun Jeong ChoDepartment of Food and Nutrition, Seoul National University, Seoul 08826, Korea.
Sungji MoonDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea.
Jeoungbin ChoiDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea.
Sangjun LeeDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea.
Choonghyun AhnDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea.
Keun-Young YooDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea.
Inah KimDepartment of Occupational and Environmental Medicine, Hanyang University College of Medicine, Seoul 04763, Korea.
Kwang-Pil KoDepartment of Preventive Medicine, Gachon University College of Medicine, Incheon 21565, Korea.
Jung Eun LeeDepartment of Food and Nutrition, Seoul National University, Seoul 08826, Korea.
Sue K ParkDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea.ORCID 0000-0001-5002-9707
Seoul National University · KRGachon University · KRHanyang University · KR

Funding

Korean Foundation for Cancer Research CB-2017-A-2
6 · The paper itself

Abstract

An increased risk of gastric cancer for pickled vegetable and salted fish intake has been suggested, yet the lack of a dose-response association warrants a quantitative analysis. We conducted a meta-analysis, combining results from our analysis of two large Korean cohort studies and those from previous prospective cohort studies. We investigated the association of pickled vegetable and salted fish intake with gastric cancer in the Korean Genome Epidemiology Study and the Korean Multi-center Cancer Cohort Study using Cox proportional hazard models. We then searched for observational studies published until November 2019 and conducted both dose-response and categorical meta-analyses. The pooled relative risk (RR) of gastric cancer incidence was 1.15 (95% Confidence Interval (CI), 1.07-1.23) for 40 g/day increment in pickled vegetable intake in a dose-response manner (

Indexed as

gastric cancermeta-analysispickled vegetablesalted fish

Identifiers

PMID32316595
PMCPMC7225928
OpenAlexW3016763777

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.