Evidence map›Paper›PMID 32316117›Full record

ArticleFoods (Basel, Switzerland)2020

Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR.

Stefanie Schelm, Melanie Siemt, Janin Pfeiffer, Christina Lang, Hans-Volker Tichy, Markus Fischer

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Identification of Bis(methylsulfanyl)methane and Furan-2(5Journal of agricultural and food chemistry · 2024
    Article
  3. Article
  4. Article
  5. Novel Analytical Methods in Food Analysis.Foods (Basel, Switzerland) · 2022
    Article
  6. Article
  7. Origin Determination of Walnuts (Foods (Basel, Switzerland) · 2020
    Article
  8. Food Authentication: Truffle (Foods (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Stefanie SchelmHamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Melanie SiemtHamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Janin PfeifferHamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Christina LangHamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Hans-Volker TichyLUFA-ITL GmbH, Dr.-Hell-Straße 6, 24107 Kiel, Germany.
Markus FischerHamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Funding

Bundesministerium für Ernährung und Landwirtschaft Funding reference number: 2816500914
6 · The paper itself

Abstract

Truffles are hypogeous fungi mainly found in Europe and Asia. Due to their special aroma and taste, some truffle species are sold on the international market at an extremely high price. Among the economically relevant species, the white Alba truffle (

Indexed as

quantitative evaluationreal-time PCRRFLPT. indicumT. melanosporumtruffle

Identifiers

PMID32316117
PMCPMC7230311

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.