ArticleBiological trace element research2021
The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran.
Article in Biological trace element research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 76 citations in OpenAlex.
- Measurement of Elements (Essential and Toxic) in Various Types of Canned Vegetable Available in Iran Using ICP‑OES Method: A Health Risk Assessment Study.Biological trace element research · 2026Article
- Assessment of the Potential Health Risks Associated with the Toxic and Essential Elements Content in Tea Samples Marketed in Türkiye.Turkish journal of pharmaceutical sciences · 2026Article
- Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context.Journal of the science of food and agriculture · 2026Article
- Analysis of Essential and Nonessential Elements in Local and Imported Raw and Cooked Rice (International journal of analytical chemistry · 2026Article
- Determination of Elements by ICP-OES Method in Ice-Cream and Cream Samples: A Risk Assessment Study by Monte Carlo Simulation.Biological trace element research · 2025Article
- Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study.Biological trace element research · 2025Article
- Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables.Biological trace element research · 2024Article
- Biological Properties, Health Benefits and Semisynthetic Derivatives of Edible Astraeus Mushrooms (Diplocystidiaceae): A Comprehensive Review.Chemistry & biodiversity · 2024Review
- Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China.Scientific reports · 2024Article
- Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys.Biological trace element research · 2024Article
- Article
- Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method.Biological trace element research · 2024Article
- Levels and Health Risk Assessment of Inorganic Arsenic, Methylmercury, and Heavy Metals in Edible Mushrooms Collected from Online Supermarket in China.Biological trace element research · 2024Article
- Elucidating Heavy Metals Concentration and Distribution in Wild Edible Morels and the Associated Soil at Different Altitudinal Zones of Pakistan: a Health Risk Implications Study.Biological trace element research · 2023Article
- The Toxicological Risk Assessment (TRA) of Total Chromium Impurities in Menthae piperitae tinctura (Mentha x piperita L., folium) Available in Polish Pharmacies Including Regulatory Approaches with Special Emphasis of Cr Speciation and Genotoxicity.Biological trace element research · 2023Article
- Risk Characterization of the Armenian Population to Nickel: Application of Deterministic and Probabilistic Approaches to a Total Diet Study in Yerevan City.Biological trace element research · 2023Article
- Potential human health risks associated with ingestion of heavy metals through fish consumption in the Gulf of Guinea.Toxicology reports · 2023Article
- Monitoring of Cobalt and Cadmium in Daily Cosmetics Using Powder and Paper Optical Chemosensors.ACS omega · 2022Article
- Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer.Foods (Basel, Switzerland) · 2022Article
- Utilization of functional agro-waste residues for oyster mushroom production: Nutritions and active ingredients in healthcare.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study was devoted to investigate the PTE concentrations including cadmium (Cd), chromium (Cr), copper(Cu), iron (Fe), mercury (Hg), manganese (Mn), nickel (Ni), lead (Pb), arsenic(As), and zinc (Zn) among six types of edible wild, 23 cultivated mushroom samples collected from Iran's market by the aid of an inductively coupled plasma-optical emission spectrometry (ICP-OES). Also, the related health risk assessment was established by the aid of the Monte Carlo simulation method (MSC). The limit of detection (LOD) and limit of quantification (LOQ) were ranged 0.001-0.048 and 0.003-0.160 ppm, respectively. The concentrations of As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, and Zn were determined in the ranges of 0.003-11. 5, 0.0008-5.89, 0.32-26.32, 9.15-110.08, 15.25-751.17, 0.16-2.24, 2.1-60.47, 1.21-24.22, 0.16-8.92, and 37.13-268.11 mg kg
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Registered trials
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