ArticleIranian journal of public health2020
Changes in Eating-Out Frequency according to Sociodemographic Characteristics and Nutrient Intakes among Korean Adults.
Article in Iranian journal of public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The trial behind it
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Who cites it
5 citing papers in PubMed.
- Composite Meal-Related Behaviors and Health Indicators: Insight from Large-Scale Nationwide Data on Korean Adults.Nutrients · 2025Article
- Factors Influencing the Eating Behaviors of Young Adults Using the 2013-2018 Korea National Health and Nutrition Examination Survey.Iranian journal of public health · 2022Article
- Correlation between Frequency of Eating Out of Home and Dietary Intake, Sleep, and Physical Activity: A Survey of Young CDC Employees in China.International journal of environmental research and public health · 2022Article
- Adherence to Dietary Guidelines among Diabetes Patients: Comparison between Elderly and Non-Elderly Groups.Clinical nutrition research · 2021Article
- Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018.Revista de saude publica · 2021Article
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
backgroundThe quality of out-of-home foods is an increasingly important issue due to increasing popularity of eating out. The objective of this study was to analyze the relationship of eating-out frequency with general characteristics, dietary habits, and nutrient intakes among Korean adults.
methodsThis study collected data from 2010- 2015 KNHANES. The total number of participants was 33,427 Korean adults aged 19 years and older. All statistical analyses were conducted using SAS software version 9.3.
resultsEating-out more frequently was associated with younger, unmarried, employed, urban resident, higher income, higher education, and being male. Regarding dietary behavior, subjects with skipping breakfast and taking snack behavior showed a tendency to eat out more frequently. Meanwhile, energy, carbohydrate, protein, fat, and sodium intake were higher in subjects with ≥ 5/week eating-out frequency than those in subjects with < 5/week eating-out frequency.
conclusionThis study provides important insights into the effect of targeted public health education and policies.
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Identifiers
32309223PMC7152649What OpenQuestion holds
Registered trials
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