ArticleJournal of oral biology and craniofacial research
The effect of incorporation Nano Cinnamon powder on the shear bond of the orthodontic composite (an in vitro study).
Article in Journal of oral biology and craniofacial research. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed, 25 citations in OpenAlex.
- Article
- Recent advances on nanomaterials for antibacterial treatment of oral diseases.Materials today. Bio · 2023Review
- The effect of vanillin nanoparticles on antimicrobial and mechanical properties of an orthodontic adhesive.Journal of orthodontic science · 2023Article
- Effects of Magnesium Oxide Nanoparticles Incorporation on Shear Bond Strength and Antibacterial Activity of an Orthodontic Composite: An In Vitro Study.Biomimetics (Basel, Switzerland) · 2022Article
- Evaluation the properties of orthodontic adhesive incorporated with nano-hydroxyapatite particles.The Saudi dental journal · 2021Article
- Evaluation of the effect of antimicrobial nanoparticles on bond strength of orthodontic adhesives: A review article.Dental research journal · 2021Review
- Evaluation of Antimicrobial Efficiency, Shear Bond Strength, and Adhesive Remnant Index of TiOJournal of International Society of Preventive & Community DentistryArticle
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesOne of the causes of dental caries that occurs due to orthodontic treatment is the lack of antibacterial properties in orthodontic adhesive. This study was designated to investigate the effect of orthodontic resin modified by incorporating Nano Cinnamon powder on the shear bond strength of orthodontic brackets. MATERIALS AND
methodsHeliosit Orthodontic Resin, a photo-activated light cure resin was modified by the addition of Cinnamon in the form of Nano particle powder. Twenty uniform disks were made, 5 as a control and 5 for each concentration of the 1%, 3% and 5% wt/wt Cinnamon modified resin. Their antimicrobial activity against
resultsDisc diffusion method showed that the 3% wt/wt Cinnamon powder modified resin was more effective than 1% with a larger bacterial inhibition zone. Shear bond strengths of the control were 8.50 MPa and 7.20 MPa for the 3% Cinnamon modified resin with no significant difference between them. Also, no significant difference was recorded in the adhesive remnant index scores between the control and the modified resin groups.
conclusionFindings of this study revealed that the incorporation of 3% Cinnamon Nano particles in orthodontic resin produced an antibacterial effect against CLINICAL RELEVANCE: Incorporation of Cinnamon Nano particles in orthodontic resin may reduce caries formation around brackets during treatment course.
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Registered trials
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