ArticleJournal of evidence-based integrative medicine
Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China.
Article in Journal of evidence-based integrative medicine. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 41 citations in OpenAlex.
- Ethnobotanical study of wild edible plants in Gursum district, Ethiopia: implications for nutrition, health, and food security.Tropical medicine and health · 2026Article
- Microbial profiling of five traditional Chinese medicines: culture-based identification vs. 16S rRNA sequencing.Journal of medical microbiology · 2026Article
- Phytochemical and In Vitro Antibacterial Assessment of Selected Wild Edible Plants From Southwestern Ethiopia.International journal of food science · 2026Article
- A New Food Source: Analyzing the Nutritional Value of PlantFood science & nutrition · 2025Article
- Knowledge, attitudes, and practices regarding food-medicine dual-purpose substances among adults in China: a cross-sectional online survey.BMC complementary medicine and therapies · 2025Article
- Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition.Journal of ethnobiology and ethnomedicine · 2024Article
- Knowledge and practices of traditional management of child malnutrition and associated pathologies in Benin.Journal of ethnobiology and ethnomedicine · 2024Article
- The action logic of the older adults about health-seeking in South Rural China.BMC public health · 2023Article
- Chemical Composition, Antioxidant, and Antimicrobial Activity ofPlants (Basel, Switzerland) · 2022Article
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Authors and funding
5 authors at 2 institutions in 2 countries.
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Abstract
Food-medicine plants play an important role in providing nutrition and treating chronic diseases, especially in many minority communities and developing regions. The coastal region of South China has abundant resources of medicinal plants. A long history of cross-cultural medicinal practices among different minority groups has facilitated the development of a remarkable dietary culture by using food-medicine plants. However, integrative ethnobotanical research on both nutritional and functional properties of the food-medicine plants in this region is still limited. In this study, 27 commonly used wild food-medicine plants were recorded and analyzed from the coastal region of South China. Most of them are good sources for calcium (47.83-1099.89 mg/100 g fresh weight), dietary fiber (3.00-31.87 mg/100 g fresh weight), iron (1.17-24.73 mg/100 g fresh weight), and vitamin C (0.44-68.32 mg/100 g fresh weight).
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