Evidence map›Paper›PMID 32296555›Full record

ReviewFood science and biotechnology2020

Bioactive compounds and antioxidant activities of

Thinzar Aung, Marie Anna Dominique Bibat, Chang-Cheng Zhao, Jong-Bang Eun

Erratum issuedAbstract readReview
In one paragraph

Review in Food science and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Potential of Orally Administered Quercetin, Hesperidin, andInternational journal of molecular sciences · 2025
    Review
  3. Article
  4. Comparison of Antibacterial Activities of Korean Pine (Molecules (Basel, Switzerland) · 2023
    Article
  5. Antioxidants in Oak (Antioxidants (Basel, Switzerland) · 2023
    Review
  6. UHPLC-MS profiles and antidiarrheal activity ofFrontiers in pharmacology · 2023
    Article
  7. Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

4 authors.

Thinzar AungDepartment of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.
Marie Anna Dominique BibatDepartment of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.
Chang-Cheng ZhaoDepartment of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.
Jong-Bang EunDepartment of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.ORCID 0000-0002-2917-4923

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

AntioxidantExtractFlavonoidOakPhenolic

Identifiers

PMID32296555
PMCPMC7142199

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.