Evidence map›Paper›PMID 32295101›Full record

ArticleFoods (Basel, Switzerland)2020

Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from

Behzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, Mohsen Sabzi Nojadeh, Haedeh Mobaiyen, Filippo Maggi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
3.6field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 34 citations in OpenAlex.

  1. Article
  2. Article
  3. Phytochemical Traits and Biological Activity ofFood science & nutrition · 2025
    Article
  4. Article
  5. Transcriptome and metabolome analysis ofFrontiers in plant science · 2025
    Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Applications of Natural Products in Food.Foods (Basel, Switzerland) · 2021
    Article
  12. Article
  13. Article
  14. Article
  15. Essential Oil Chemical Variability inPlants (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Behzad Nezhadasad AghbashDepartment of Biology, Faculty of Basic Sciences, Shahed University, Tehran 3319118651, Iran.
Mohammad PouresmaeilDepartment of Plant Sciences, Faculty of Natural Sciences, University of Tabriz, Tabriz 5166616471, Iran.ORCID 0000-0002-3816-7442
Gholamreza DehghanFaculty of Natural Sciences, University of Tabriz, Tabriz 5166616471, Iran.
Mohsen Sabzi NojadehAhar Faculty of Agriculture and Natural Resources, University of Tabriz, Ahar 5354854517, Iran.
Haedeh MobaiyenDepartment of Microbiology, Tabriz Branch, Islamic Azad University, Tabriz 5166616471, Iran.
Filippo MaggiSchool of Pharmacy, University of Camerino, 62032 Camerino, Italy.ORCID 0000-0003-1375-4744
University of Tabriz · IRIslamic Azad University of Tabriz · IRShahed University · IRUniversità di Camerino · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils (EOs) from medicinal and aromatic plants are interesting products to be used as natural food preservatives. The EOs from the genus

Indexed as

antibacterial activityantioxidant activityessential oilfood preservativeSatureja macrantha

Identifiers

PMID32295101
PMCPMC7230864
OpenAlexW3016789968

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.