ArticleAnimals : an open access journal from MDPI2020
Effect of Different Dietary Inclusion Levels of Sunflower Meal and Multi-Enzyme Supplementation on Performance, Meat Yield, Ileum Histomorphology, and Pancreatic Enzyme Activities in Growing Quails.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Determination of sieve pore size of barley-based diets with or without enzyme inclusion on performance, slaughtering traits, tibia parameters, pancreatic enzymes and jejunum histology in broilers.Tropical animal health and production · 2025Article
- Role of Phytobiotics in Modulating Transcriptomic Profile in Carps: A Mini-Review.Biochemical genetics · 2024Review
- Article
- Effects of multi-enzymes supplementation to wheat and soybean meal-based feeds on growth performance, digestibility and carcass characteristics of quails.Veterinary research forum : an international quarterly journal · 2024Article
- Compound non-starch polysaccharide enzymes improve growth performance, slaughter performance, immune function, and apparent utilization rate of nutrients in broiler chickens fed a low-metabolizable energy diet.Frontiers in veterinary science · 2023Article
- Use of Maca Powder (Veterinary sciences · 2022Article
- Sunflower Meal Inclusion Rate and the Effect of Exogenous Enzymes on Growth Performance of Broiler Chickens.Animals : an open access journal from MDPI · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the effect of dietary sunflower meal (SFM) and multi-enzyme levels on performance, carcass traits, intestinal histomorphology and pancreatic enzyme production in quails. Three hundred and twenty, 1-day-old quail chicks were divided into 8 groups with 4 replicates consisting of 10 birds each in the group. The experiment was randomized design consisting of a 4 × 2 factorial arrangement, with four levels of SFM (0%, 10%, 15%, or 20%) and two levels of multi-enzyme (0.0 or 1.0 g/kg) inclusion in the diet. The body weight, body weight gain, and feed conversion ratio were negatively influenced by the 15% and 20% SFM (
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