ArticleNutrients2020
Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 3 of them syntheses that pooled it.
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Who cites it
39 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Association between dietary diversity and healthy aging: a systematic review.BMC nutrition · 2025Pooled it
- Dietary Patterns and Cardiovascular Diseases in Asia: A Systematic Review and Meta-Analysis.Advances in nutrition (Bethesda, Md.) · 2024Pooled it
- Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.Nutrition journal · 2021Pooled it
- Dietary diversity, multidimensional gait characteristics, and related biomarkers in older adults: a wearable sensors study.The journal of nutrition, health & aging · 2026Article
- Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees.Nutrients · 2026Article
- The impact of leisure activities, dietary diversity, and BMI on physical-psychological-cognitive multimorbidity in elderly: a cross-sectional study.BMC public health · 2026Article
- Dietary diversity, frailty, and cognitive function in community-dwelling older adults: a cross-sectional study from Türkiye.Frontiers in medicine · 2026Article
- Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study.European journal of clinical nutrition · 2025Article
- Eastern healthy dietary patterns in relation to all-cause mortality.European journal of nutrition · 2025Article
- Real-time multicomponent remote rehabilitation versus self-rehabilitation for sarcopenia: a randomized controlled trial protocol.Journal of orthopaedic surgery and research · 2025Article
- Dietary diversity is differentially associated with diet quality across food groups.European journal of nutrition · 2025Article
- Public assistance program and food diversity among older people: a cross-sectional study using the Japan Gerontological Evaluation Study data : Public assistance program and food diversity.International journal for equity in health · 2025Article
- Article
- Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.European journal of clinical nutrition · 2025Article
- The influence of socioeconomic status on intelligence in school-age children in Xuyong County: a mediation analysis of nutrition literacy and dietary diversity.European journal of nutrition · 2025Article
- Article
- Association of Dietary Diversity Trajectories With Depressive Symptoms in Chinese Older Adults: Findings From a Nationwide Population-Based Study.Depression and anxiety · 2025Article
- The Association of Dining Companionship with Energy and Nutrient Intake Among Community-Dwelling Japanese Older Adults.Nutrients · 2024Article
- Mediating effects of physical activities and cognitive function on the relationship between dietary diversity and all-cause mortality in community-dwelling older adults.Journal of global health · 2024Article
- Sex and Age Differences in the Effects of Food Frequency on Metabolic Parameters in Japanese Adults.Nutrients · 2024Observational
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
We examined associations between dietary diversity and all-cause and cause-specific mortality in 386 men and 413 women (age range, 60-79 years at baseline) who took part in the National Institute for Longevity Sciences-Longitudinal Study of Aging study from 1997 to 2000. Dietary intake was assessed using three-day dietary records and photographs. The Quantitative Index for Dietary Diversity was used to determine the dietary diversity among thirteen food groups. Dietary diversity score and each food intake were examined by sex-stratified tertiles, and hazard ratios (HR) were calculated to compare the risk for all-cause and cause-specific deaths across tertiles, after controlling for age, sex, body mass index, alcohol intake, smoking status, education, physical activity, and disease history. During a mean follow-up of 15.7 years, 289 subjects (36.2%) died. Compared to the subjects in the lowest tertile, the multivariate-adjusted HR for all-cause and cancer mortality was 0.69 (95% confidence interval (CI): 0.51-0.94) and 0.57 (95% CI: 0.33-0.98), respectively (trend
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