ArticleScientific reports2020
Soil microbial community shifts with long-term of different straw return in wheat-corn rotation system.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 81 citations in OpenAlex.
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- Conservation Tillage-Mediated Rhizosphere Microbial Community Remodeling Drives Soil Organic Carbon Accumulation and Nitrogen and Phosphorus Transformation in Farmland.Microorganisms · 2026Article
- Effects of Maize Straw Incorporation on Soil Water-Soluble Organic Carbon Fluorescence Characteristics.Plants (Basel, Switzerland) · 2025Article
- Crop rotation alleviates continuous cropping obstacles in Chrysanthemum morifolium production by regulating rhizosphere soil microbial communities and metabolites.Environmental microbiome · 2025Article
- Influence of asparagus straw returns associated with vegetable species on microbial diversity in the rhizosphere.Scientific reports · 2025Article
- Shifts in Fungal Communities and Potential Functions Under Masson Pine Forest-to-Tea Plantation Conversion in Subtropical China.Microorganisms · 2025Article
- Optimize the farming system to improve the physical and chemical properties of soil in Northeast China, thereby increasing maize yield.Frontiers in plant science · 2025Article
- Determining application rates of FYM and pressmud to improve soil health properties in salt degraded soils.PloS one · 2025Article
- Organic material mulching regulated core microbial groups to promote soil carbon and nitrogen cycling and improve faba bean productivity under a triple-cropping system in purple soil hilly region of southwest China.Frontiers in microbiology · 2025Article
- Harnessing sunflower stalk-based bowl for sustainable tobacco seedling and cultivation: influence on rhizosphere microbiome and carbon cycling.Frontiers in microbiology · 2025Article
- Soil organic carbon, carbon fractions, and microbial community under various organic amendments.Scientific reports · 2024Article
- Selection of Suitable Organic Amendments to Balance Agricultural Economic Benefits and Carbon Sequestration.Plants (Basel, Switzerland) · 2024Article
- Maize/Soybean Intercropping with Straw Return Increases Crop Yield by Influencing the Biological Characteristics of Soil.Microorganisms · 2024Article
- The impact of Ricinus straw on tomato growth and soil microbial community.Frontiers in microbiology · 2024Article
- Urea-Straw-Starch Fertilizer with Tunable Water- and Nutrient-Retaining Properties Assisted by High-Energy Electron-Beam Irradiation.ACS omega · 2023Article
- Conservation tillage practices affect soil microbial diversity and composition in experimental fields.Frontiers in microbiology · 2023Article
- Shifts in rhizosphere microbial communities in Oplopanax elatus Nakai are related to soil chemical properties under different growth conditions.Scientific reports · 2022Article
- Impacts of corn stover management and fertilizer application on soil nutrient availability and enzymatic activity.Scientific reports · 2022Article
- Effect of different straw retention techniques on soil microbial community structure in wheat-maize rotation system.Frontiers in microbiology · 2022Article
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Despite the integral role of the soil microbial community in straw decomposition, we still have a limited understanding of the complex response of microbial community to long-term of crop straw return in rotation system. Here we report on the structural and functional response of the soil bacterial and fungal community to more than 10 years of straw return in wheat-corn rotation system. Compared with single-season straw return, soil microbial phosphor lipid fatty acids (PLFAs) and catabolic activity were improved more greatly with double-season straw return. The relative abundance of bacteria and fungi decreased with double-season straw return, but increased with single-season straw return. The copiotrophic bacteria were more represented in the soils with corn straw return, while oligotrophic groups were more represented in soils with wheat straw return. Compared with wheat straw return, lower fungal community diversity and higher abundance of fungal pathogen (identified to be Leptosphaeria) were observed with corn straw return, especially at high return rates. Redundancy analysis showed that soil available potassium (P = 0.008) and ratio of C to N (P = 0.048) significantly affected the soil bacterial community, while soil electric conductivity (P = 0.04) was the significant factor impacting soil fungal community. It suggests that full corn straw return might have positive impact on soil mineral nutrient but negative impact on soil fungal community diversity and pathogenic risk, mainly due to the change in soil electric conductivity.
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