Evidence map›Paper›PMID 32276979›Full record

ArticleApplied and environmental microbiology2020

Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life.

Stanley H Chen, Narelle Fegan, Chawalit Kocharunchitt, John P Bowman, Lesley L Duffy

Open access · greenAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 30 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Traditional marketed meats as a reservoir of multidrug-resistant Escherichia coli.International microbiology : the official journal of the Spanish Society for Microbiology · 2025
    Article
  7. Article
  8. Review
  9. Article
  10. Article
  11. Prevention and Control of HumanInternational journal of food science · 2023
    Review
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Stanley H ChenAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, Queensland, Australia stanley.chen@utas.edu.au.ORCID 0000-0001-6257-9976
Narelle FeganAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, Queensland, Australia.
Chawalit KocharunchittCentre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia.
John P BowmanCentre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia.
Lesley L DuffyAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, Queensland, Australia.
University of Tasmania · AUAgriculture and Food · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

It is important for the poultry industry to maximize product safety and quality by understanding the connection between bacterial diversity on chicken carcasses throughout poultry processing to the end of shelf life and the impact of the local processing environment. Enumeration of total aerobic bacteria,

Indexed as

Food HandlingFood MicrobiologyAnimalsBacteria, AerobicCampylobacterChickensPoultry ProductsPseudomonas16S rRNAAnoxybacillusbacterial diversityCampylobacterenvironmentfood safetymicrobiomepoultry processingPseudomonasshelf life

Identifiers

PMID32276979
PMCPMC7267199
OpenAlexW3015431938

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.