Evidence map›Paper›PMID 32276497›Full record

ArticleNutrients2020

Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia.

Katherine Kent, Stephanie Godrich, Sandra Murray, Stuart Auckland, Lauren Blekkenhorst, Beth Penrose, Johnny Lo, Amanda Devine

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Katherine KentCentre for Rural Health, University of Tasmania, Launceston, Tasmania 7250, Australia.
Stephanie GodrichSchool of Medical and Health Sciences, Edith Cowan University, Mount Lawley, Western Australia 6050, Australia.
Sandra MurraySchool of Health Sciences, University of Tasmania, Launceston, Tasmania 7250, Australia.
Stuart AucklandCentre for Rural Health, University of Tasmania, Launceston, Tasmania 7250, Australia.
Lauren BlekkenhorstSchool of Medical and Health Sciences, Edith Cowan University, Mount Lawley, Western Australia 6050, Australia.
Beth PenroseTasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania 7000, Australia.
Johnny LoSchool of Science, Edith Cowan University, Mount Lawley, Western Australia 6050, Australia.
Amanda DevineSchool of Medical and Health Sciences, Edith Cowan University, Mount Lawley, Western Australia 6050, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Regional food systems are complex networks, with numerous retail sources that underpin a local economy. However, evidence is limited regarding how consumers define, identify, and source regionally grown fresh fruits and vegetables (RGFFV). A cross-sectional study was conducted in Tasmania (TAS) and South Western Australia (SWA) to compare how RGFFV are defined, identified and sourced by consumers, including self-reported consumption of selected RGFFV. Survey data were analyzed using the Chi-square test and t-tests. Results (TAS

Indexed as

AdolescentAdultAgricultureChi-Square DistributionConsumer BehaviorCross-Sectional StudiesDietDiet SurveysFemaleFood PreferencesFruitGeographyHumansMaleMiddle AgedSelf Reportfood preferencesfood supplyfruitregionalruralvegetables

Identifiers

PMID32276497
PMCPMC7230907

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.