Evidence map›Paper›PMID 32276367›Full record

ArticleFoods (Basel, Switzerland)2020

Phytochemical Profile and Biological Properties of

Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, Gokhan Zengin, Evren Yıldıztugay, Gunes Ak, Domenico Montesano, Luigi Lucini

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.2field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Biancamaria SenizzaDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.ORCID 0000-0001-5807-7113
Gabriele RocchettiDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.ORCID 0000-0003-3488-4513
Murat Ali OkurDepartment of Biology, Science Faculty, Selcuk University, Campus, 4213 Konya, Turkey.
Gokhan ZenginDepartment of Biology, Science Faculty, Selcuk University, Campus, 4213 Konya, Turkey.ORCID 0000-0001-6548-7823
Evren YıldıztugayDepartment of Biotechnology Science Faculty, Selcuk University, Campus, 4213 Konya, Turkey.
Gunes AkDepartment of Biology, Science Faculty, Selcuk University, Campus, 4213 Konya, Turkey.
Domenico MontesanoDepartment of Pharmaceutical Sciences, Food Science and Nutrition Section, University of Perugia, Via S. Costanzo 1, 06126 Perugia, Italy.ORCID 0000-0002-8857-2091
Luigi LuciniDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.ORCID 0000-0002-5133-9464
Selçuk University · TRUniversità Cattolica del Sacro Cuore · ITUniversity of Perugia · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this work, the phytochemical profile and the biological properties of

Indexed as

antioxidantsbioactive compoundsextraction methodsmeadow saffronmetabolomicsUHPLC-QTOF-mass spectrometry

Identifiers

PMID32276367
PMCPMC7231061
OpenAlexW3015848133

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.