ArticleGenes & genomics2020
Transcriptome analysis of metabolisms related to fruit cracking during ripening of a cracking-susceptible grape berry cv. Xiangfei (Vitis vinifera L.).
Article in Genes & genomics, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 26 citations in OpenAlex.
- Genetic control of tomato fruit cracking through SlPMEI27-dependent pectin modification.Molecular horticulture · 2026Article
- Genome-wide identification of eQTL-associated lncRNAs in melon and their role in fruit cracking.Scientific reports · 2026Article
- Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin Composition.Journal of agricultural and food chemistry · 2025Article
- Genome-wide identification of the class III peroxidase gene family and its association with fruit rind cracking inFrontiers in plant science · 2025Article
- Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking.BMC plant biology · 2024Article
- Deciphering the Genetic and Biochemical Drivers of Fruit Cracking inInternational journal of molecular sciences · 2024Article
- Transcriptomic Remodeling Occurs During Cambium Activation and Xylem Cell Development inCurrent issues in molecular biology · 2024Article
- Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities.Plants (Basel, Switzerland) · 2024Article
- Integrative Metabolomic and Transcriptomic Landscape duringInternational journal of molecular sciences · 2023Article
- Molecular mechanisms involved in fruit cracking: A review.Frontiers in plant science · 2023Review
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- Transcriptional profiling of long non-coding RNAs regulating fruit cracking inFrontiers in plant science · 2022Article
- Effect of CaClFrontiers in plant science · 2022Article
- Acceleration of Aril Cracking by Ethylene inFrontiers in plant science · 2021Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundGrape is an economically valuable fruit around the world. However, some cultivars are prone to fruit cracking during ripening, leading to severe losses.
objectiveWe aimed to find important metabolisms related to fruit cracking during ripening process.
methodsRNA-Sequence and analysis was applied to the pericarp of cracking-susceptible 'Xiang Fei' at 1 (W1), 2 (W2) and 3 weeks (W3) after veraison on Illumina HiSeq xten;
resultsCompared with W1, the berry cracking rate increased significantly in W2 and W3. Through transcriptomic analysis, a total of 22,609 genes were expressed in the grape pericarp, among which 805 and 2758 genes were significantly differentially regulated in W1-vs.-W2 and W1-vs.-W3 comparison, respectively. Besides, 304 and 354 genes were up- and down-regulated in both comparisons. The significantly enriched GO terms of both W1-W2 and W1-W3 are related to cell wall and wax biosynthesis. And lipid metabolism, which are involved in the top 20 enriched KEGG pathways of both comparisons, was related to wax biosynthesis. Further, GO enrichment analysis of differentially expressed genes (DEGs) with same regulatory changes also indicated that the continuously up-regulated DEGs are significantly enriched in cell wall component biosynthesis and hydrolase.
conclusionThese findings suggested that genes related to cell wall metabolism and cuticle biosynthesis may play important roles in regulating grape berry cracking. Our results provide a reference for further studies on the molecular mechanism underlying fruit cracking.
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