ArticleFoods (Basel, Switzerland)2020
Changes in Aroma Profile of Shiitake Mushroom (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 64 citations in OpenAlex.
- Flavor omics approach of driedFood chemistry: X · 2026Article
- The Metabolic Regulatory Mechanisms of Umami Amino Acids inFoods (Basel, Switzerland) · 2026Article
- Moldogenicity of dominant culturable molds in cigar tobacco leaves and GC-IMS-based analysis of volatile organic compounds.Frontiers in microbiology · 2026Article
- Widely Targeted Metabolomics ofFood science & nutrition · 2025Article
- Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated withFoods (Basel, Switzerland) · 2025Article
- Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites inFood chemistry: X · 2024Article
- Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air.Frontiers in nutrition · 2024Article
- Effects of different orchard tree pruning residues on the yield and nutrient composition ofFrontiers in nutrition · 2024Article
- Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of theFoods (Basel, Switzerland) · 2023Article
- Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Foods (Basel, Switzerland) · 2023Article
- Plants and Mushrooms as Possible New Sources of HInternational journal of molecular sciences · 2023Review
- Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.Foods (Basel, Switzerland) · 2023Article
- Three-Dimensional Appearance and Physicochemical Properties ofFoods (Basel, Switzerland) · 2023Article
- Recent Developments in the Applications of Fingerprinting Technology in the Food Field.Foods (Basel, Switzerland) · 2022Article
- The Effect of Hot-Air DriedFood science of animal resources · 2022Article
- The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA.Foods (Basel, Switzerland) · 2021Article
- Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds ofFoods (Basel, Switzerland) · 2021Article
- Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms.Food science of animal resources · 2021Article
- Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations.Foods (Basel, Switzerland) · 2021Article
- An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
To clarify the changes in the aroma characteristics of shiitake mushrooms (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.