ArticleFrontiers in public health2020
Prevalence of Antibiotic Resistome in Ready-to-Eat Salad.
Article in Frontiers in public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
13 citing papers in PubMed, 57 citations in OpenAlex.
- Transmission, Health Risks and Attenuation Strategies of Antibiotic Resistance Genes in Soil-Plant Systems.Environment & health (Washington, D.C.) · 2026Review
- Soil microbial and plant responses to increasing antibiotic concentration: a case study of five antibiotics.Applied and environmental microbiology · 2026Article
- Assessment of resistance profiles and virulence genes inAnnals of microbiology · 2026Article
- A qualitative evaluation of older people's perceptions towards optimal diet management in the context of antimicrobial resistance.BMC public health · 2025Article
- The Invisible Threat of Antibiotic Resistance in Food.Antibiotics (Basel, Switzerland) · 2025Review
- Article
- Multidrug resistance in bacteria associated with leafy greens and soil in urban agriculture systems.Frontiers in plant science · 2025Article
- [Health risks from crop irrigation with treated wastewater containing antibiotic residues, resistance genes, and resistant microorganisms].Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz · 2023Review
- Antibiotic resistance in the environment.Nature reviews. Microbiology · 2022Review
- Introduction to the Special Issue: Microbiological Safety and Quality of Foods.Foods (Basel, Switzerland) · 2022Article
- Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?International journal of environmental research and public health · 2022Article
- Genomic Insights ofFrontiers in microbiology · 2022Article
- Microbial Flow Within an Air-Phyllosphere-Soil Continuum.Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ready-to-eat salad harbors microorganisms that may carry various antibiotic resistance genes (ARGs). However, few studies have focused on the prevalence of ARGs on salad, thus underestimating the risk of ARGs transferring from salad to consumers. In this small-scale study, high-throughput quantitative PCR was used to explore the presence, prevalence and abundance of ARGs associated with serving salad sourced from two restaurant types, fast-food chain and independent casual dining. A total of 156 unique ARGs and nine mobile genetic elements (MGEs) were detected on the salad items assessed. The abundance of ARGs and MGEs were significantly higher in independent casual dining than fast-food chain restaurants. Absolute copies of ARGs in salad were 1.34 × 10
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.