Evidence map›Paper›PMID 32267937›Full record

ArticleFEMS microbiology letters2020

European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces.

Thomas Brauge, Lena Barre, Guylaine Leleu, Stéphane André, Catherine Denis, Aurélie Hanin, Bastien Frémaux, Morgan Guilbaud, Jean-Marie Herry, Nadia Oulahal and 3 more

Abstract readEvaluation Study
In one paragraph

Article in FEMS microbiology letters, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Heliyon · 2024
    Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Thomas BraugeANSES, Laboratory for Food Safety, Bacteriology and parasitology of fishery and aquaculture products unit, Boulevard Bassin Napoléon 62200 Boulogne sur Mer, France.
Lena BarreANSES, Laboratory for Food Safety, Salmonella - E. coli - Listeria unit, 14 Rue Pierre et Marie Curie 94700 Maisons-Alfort, France.
Guylaine LeleuANSES, Laboratory for Food Safety, Bacteriology and parasitology of fishery and aquaculture products unit, Boulevard Bassin Napoléon 62200 Boulogne sur Mer, France.
Stéphane AndréCTCPA, Technical Centre for the Conservation of Agricultural Products, EMaiRIT'S Unit, 449 Avenue Clément Ader 84911 Avignon, France.
Catherine DenisACTALIA, Food Safety, 310 Rue du Père Popiełujko 50000 Saint-Lô, France.
Aurélie HaninACTALIA, Food Safety, 310 Rue du Père Popiełujko 50000 Saint-Lô, France.
Bastien FrémauxIFIP, The French Research Institute for Pig and Pork Industry, 7 avenue du Général de Gaulle 94704 Maisons-Alfort, France.
Morgan GuilbaudUniversité Paris-Saclay, INRAE, AgroParisTech, UMR SayFood 91300 Massy, France.
Jean-Marie HerryUniversité Paris-Saclay, INRAE, AgroParisTech, UMR SayFood 91300 Massy, France.
Nadia OulahalUniversity of Lyon, Claude Bernard Lyon 1 University, Isara Lyon, BioDyMIA, Research Unit 3733, IUT Lyon 1, rue Henri de Boissieu 01000 Bourg en Bresse, France.
Béatrice AngerAnses, Fougeres Laboratory, Antibiotics, Biocides, Residues and Resistance Unit, Bâtiment Bioagopolis, 10 B rue Claude Bourgelat - Javené - CS 40608 - 35306 Fougères, France.
Christophe SoumetAnses, Fougeres Laboratory, Antibiotics, Biocides, Residues and Resistance Unit, Bâtiment Bioagopolis, 10 B rue Claude Bourgelat - Javené - CS 40608 - 35306 Fougères, France.
Graziella MideletANSES, Laboratory for Food Safety, Bacteriology and parasitology of fishery and aquaculture products unit, Boulevard Bassin Napoléon 62200 Boulogne sur Mer, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ready-to-eat products can be contaminated during processing by pathogen or spoilage bacteria, which persist in the industrial environment. Some bacterial species are able to form biofilms which protect them from environmental conditions. To check the bacterial contamination of the surfaces in the food industries, the professionals must regularly use surface sampling methods to detect the pathogen such as Listeria monocytogenes or the spoilage such as Pseudomonas fluorescens. In 2010, we designed and carried out a European survey to collect surface sampling information to detect or enumerate L. monocytogenes in food processing plants. A total of 137 questionnaires from 14 European Union Member States were returned. The outcome of this survey showed that the professionals preferred friction sampling methods with gauze pad, swab and sponges versus contact sampling methods. After this survey, we compared the effectiveness of these three friction sampling methods and the contact plates, as recommended in the standard EN ISO 18593 that was revised in 2018, on the recovery of L. monocytogenes and of P. fluorescens in mono-specie biofilms. This study showed no significant difference between the effectiveness of the four sampling methods to detach the viable and culturable bacterial population of theses mono-specie biofilms.

Indexed as

Bacterial LoadBacteriological TechniquesBiofilmsEuropeFood HandlingFood IndustryFood MicrobiologyListeria monocytogenesPseudomonas fluorescensbiofilmfood contact surfacesfood industrysampling methodsStandard EN ISO 18593

Identifiers

PMID32267937
PMCPMC7195815

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.