ArticlePolymers2020
Alginate-Edible Coatings for Application on Wild Andean Blueberries (
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed.
- Polysaccharides: Nature's Guardians of Freshness in Food Preservation.Molecules (Basel, Switzerland) · 2026Review
- Article
- Starch-based biocomposites reinforced with cellulose nanofibers from potato peel byproducts.Scientific reports · 2025Article
- Article
- Article
- Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries.Foods (Basel, Switzerland) · 2023Article
- Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Polymers · 2022Article
- Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions.Foods (Basel, Switzerland) · 2022Article
- Recovery of Model Pharmaceutical Compounds from Water and Organic Solutions with Alginate-Based Composite Membranes.Membranes · 2022Article
- Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.Foods (Basel, Switzerland) · 2020Article
- Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings.Polymers · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Edible coatings and films are appealing strategies for the postharvest management of blueberries. In the current work, alginate and alginate/cellulose nanofibril (CNF) edible coatings crosslinked with calcium chloride were developed for application on Andean blueberry (a promissory wild blueberry). Cocoa by-products were valorized through the isolation of their CNFs, and these were incorporated in the edible coatings. Edible coating formulations were based on blends of alginate (2%
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Registered trials
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