ArticleFoods (Basel, Switzerland)2020
Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed, 82 citations in OpenAlex.
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- Profiling and cheminformatics bioprospection of curcurbitacin I and momordin Ic fromJournal of enzyme inhibition and medicinal chemistry · 2025Article
- Green Extraction and Fractionation of Chestnut Wood Waste: A Sustainable Pathway to Biopolymers and Antimicrobial Solutions.ChemSusChem · 2025Article
- Article
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- Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage.Foods (Basel, Switzerland) · 2024Article
- The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction.International journal of molecular sciences · 2024Article
- Genome-based approach to evaluate the metabolic potentials and exopolysaccharides production ofFrontiers in microbiology · 2024Article
- Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) ofAntioxidants (Basel, Switzerland) · 2023Article
- Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.Foods (Basel, Switzerland) · 2023Review
- Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace.Foods (Basel, Switzerland) · 2023Article
- Polyphenol Analysis via LC-MS-ESI and Potent Antioxidant, Anti-Inflammatory, and Antimicrobial Activities ofLife (Basel, Switzerland) · 2023Article
- Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities.Food science & nutrition · 2023Article
- Evaluation of α-Glucosidase Inhibition and Antihyperglycemic Activity of Extracts Obtained from Leaves and Flowers ofMolecules (Basel, Switzerland) · 2023Article
- Synthesis and Molecular Docking Studies of Alkoxy- and Imidazole-Substituted Xanthones as α-Amylase and α-Glucosidase Inhibitors.Molecules (Basel, Switzerland) · 2023Article
- Development of thiazole-appended novel hydrazones as a new class of α-amylase inhibitors with anticancer assets: anRSC medicinal chemistry · 2023Article
- Unleashing the Potential of Medicinal Plants in Benin: Assessing the Status of Research and the Need for Enhanced Practices.Plants (Basel, Switzerland) · 2023Article
- Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity ofPlants (Basel, Switzerland) · 2023Article
- Ethnomedicinal Knowledge of Plants Used in Nonconventional Medicine in the Management of Diabetes Mellitus in Kinshasa (Democratic Republic of the Congo).Evidence-based complementary and alternative medicine : eCAM · 2023Article
Corrections and comments
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Authors and funding
12 authors at 5 institutions in 5 countries.
Funding
Abstract
background
methodsAntioxidant activities were evaluated by micro-dilution technique using DPPH free radical scavenging activity and β-carotene-linoleate bleaching assay. The α-amylase inhibition assay was carried out utilizing the 3,5-dinitrosalicylic acid procedure, while β-glucosidase inhibition assay was demonstrated using as substrate
resultsChlorogenic acid, epicatechin, daidzein, rutin, naringin, quercetin, naringenin and genistein were identified as polyphenol compounds in the both plants extract. Dichloromethane and ethyl acetate extracts showed a good α-amylase inhibitory activity (56.46 ± 1.96% and 58.76 ± 2.74% respectively).
conclusionThese results justify some traditional medicinal uses of both plants. The purified fractions could be used in future formulations, possibly incorporated in functional foods to combat certain diseases.
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