Evidence map›Paper›PMID 32260168›Full record

ArticleFoods (Basel, Switzerland)2020

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating.

Xiaohuang Cao, Md Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiaohuang CaoCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0002-5307-2708
Md Nahidul IslamDepartment of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.ORCID 0000-0002-2797-410X
Wanxiu XuSchool of Engineering, Zhejiang Normal University, Jinhua 321004, China.ORCID 0000-0003-1496-1745
Jianping ChenCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Bimal ChitrakarCollege of Food and Technology, Jiangnan University, Wuxi 214122, China.
Xuejing JiaCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Xiaofei LiuCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Saiyi ZhongCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Funding

Program for Scientific Research Start-up Funds of Guangdong Ocean University R19001
6 · The paper itself

Abstract

To reduce the cost of dried litchi fruit, the processing characteristics and physicochemical properties of litchi were investigated using drying by intermittent ohmic heating (IOH) (intermittent air drying (IAD)) generated by BaTiO

Indexed as

e-nosee-tonguelitchi fruitsohmic heatingphenols

Identifiers

PMID32260168
PMCPMC7230953

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.