ArticleCurrent developments in nutrition2020
Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases.
Article in Current developments in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed.
- MUTTON-HF: Rationale and Design of a Study of an Indigenous Food is Medicine Intervention.Circulation. Heart failure · 2026Article
- Nutrition's role in extending healthspan: CRN-international symposium report.European journal of nutrition · 2026Article
- Culturally and regionally relevant physical activity for public health promotion in a global context: nature of the evidence and definition development from a narrative review.BMJ public health · 2026Review
- Nutrition biomarker assessment and exploration of the role of country foods to improve food security in the Sahtú Region, Canada.International journal of circumpolar health · 2025Article
- Native Arbuscular Mycorrhizal Fungal Communities in Trap Cultures Are Shaped by Traditional Host Plants and Agricultural Soils.Journal of fungi (Basel, Switzerland) · 2025Article
- Comorbidities among American Indian and Alaska Native People with Cancer: A Surveillance, Epidemiology, and End Results-Medicare Study.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 2025Article
- Review
- Indigenous perspectives of a culturally tailored dietary intervention: Qualitative findings from the CHEERS study.Health education research · 2025Article
- Physicochemical and Sensory Properties of Davidson Plum (Foods (Basel, Switzerland) · 2025Article
- Equitable Management of Type 2 Diabetes in American Indian and Alaska Native Adults.Clinical diabetes : a publication of the American Diabetes Association · 2025Article
- Integrating Australian Native Foods for a More Sustainable Food System: A Qualitative Co-Design Study with Aboriginal Communities.International journal of environmental research and public health · 2025Article
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- Article
- Article
- Equity as a priority in EAT-Lancet-aligned food system transformations.Nature food · 2024Review
- Exploring Healthy Eating Perceptions, Barriers, and Facilitators among Urban Indigenous Peoples in Saskatchewan.Nutrients · 2024Article
- Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students.Foods (Basel, Switzerland) · 2024Article
- Co-Designing Research for Sustainable Food Systems and Diets with Aboriginal Communities: A Study Protocol.International journal of environmental research and public health · 2024Article
- Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America.Frontiers in nutrition · 2024Review
- Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa.International journal of environmental research and public health · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Improving food and nutritional diversity based on the diversity of traditional plant-based foods is an important dietary strategy to address the challenges of rapidly emerging diet- and lifestyle-linked noncommunicable chronic diseases (NCDs) of indigenous communities worldwide. Restoration of native ecosystems, revival of traditional food crop cultivation, and revival of traditional knowledge of food preparation, processing, and preservation are important steps to build dietary support strategies against an NCD epidemic of contemporary indigenous communities. Recent studies have indicated that many traditional plant-based foods of Native Americans provide a rich source of human health-relevant bioactive compounds with diverse health benefits. Based on this rationale of health benefits of traditional plant-based foods, the objective of this review is to present a state-of-the-art comprehensive framework for ecologically and culturally relevant sustainable strategies to restore and integrate the traditional plant food diversity of Native Americans to address the NCD challenges of indigenous and wider nonindigenous communities worldwide.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.