Evidence map›Paper›PMID 32258989›Full record

ArticleCurrent developments in nutrition2020

The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population.

Fiona M Asigbee, Jaimie N Davis, Annie K Markowitz, Matthew J Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Nalini Ranjit, Judith Warren, Alexandra van den Berg

Open access · goldAbstract read
In one paragraph

Article in Current developments in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
3.2field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it, 24 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Trial
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Physical Changes of Preschool Children during COVID-19 School Closures in Fujian, China.International journal of environmental research and public health · 2022
    Article
  12. Review
  13. COVID-19: a one-way ticket to a global childhood obesity crisis?Journal of diabetes and metabolic disorders · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Fiona M AsigbeeDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA.ORCID 0000-0001-5668-9845
Jaimie N DavisDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA.ORCID 0000-0002-9103-696X
Annie K MarkowitzDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA.
Matthew J LandryDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA.ORCID 0000-0003-2285-7702
Sarvenaz VandyousefiDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA.ORCID 0000-0002-1006-4054
Reem GhaddarDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA.ORCID 0000-0002-4167-7101
Nalini RanjitMichael & Susan Dell Center for Healthy Living-Department of Health Promotion and Behavioral Sciences, The University of Texas Health Science Center at Houston (UTHEALTH), Austin Campus, Austin, TX, USA.ORCID 0000-0002-1771-9084
Judith WarrenTexas AgriLife Extension Service, Texas A&M University, College Station, TX, USA.
Alexandra van den BergMichael & Susan Dell Center for Healthy Living-Department of Health Promotion and Behavioral Sciences, The University of Texas Health Science Center at Houston (UTHEALTH), Austin Campus, Austin, TX, USA.
The University of Texas at Austin · USThe University of Texas Health Science Center · USTexas A&M University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCooking interventions have been linked to reductions in obesity and improvements in dietary intake in children.

objectiveTo assess whether child cooking involvement (CCI) was associated with fruit intake (FI), vegetable intake (VI), vegetable preference (VP), and vegetable exposure (VE) in children participating in the Texas, Grow! Eat! Go! (TGEG) randomized controlled trial.

methodsBaseline data from TGEG included 1231 3rd grade students and their parents. Conducted in 28 low-income, primarily Hispanic schools across Texas, TGEG schools were assigned to:

resultsChildren who were always involved in family cooking had higher VP and VE when compared with children who were never involved in family cooking (β = 3.26; 95% CI: 1.67, 4.86;

conclusionsResults show a positive relation between family cooking and FV intake and preference in high-risk, minority children.

Indexed as

childhood obesitycookingdietary intakefruit intakenutritionobesityvegetable exposurevegetable preference

Identifiers

PMID32258989
PMCPMC7108796
OpenAlexW3010056586

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.