Evidence map›Paper›PMID 32258489›Full record

ArticleHeliyon2020

Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices.

Thorung Pranil, Anuchita Moongngarm, Patiwit Loypimai

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.3field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 39 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Review
  8. Review
  9. Use of Melatonin in Cancer Treatment: Where Are We?International journal of molecular sciences · 2022
    Review
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Thorung PranilResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.
Anuchita MoongngarmResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.
Patiwit LoypimaiDivision of Food Science and Technology, Faculty of Science and Technology, Bansomdejchapraya Rajabhat University, Bangkok, 10600, Thailand.
Mahasarakham University · THBansomdejchaopraya Rajabhat University · TH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ability to predict melatonin stability during food processing or storage is important. Therefore, the degradation of melatonin in both aqueous solutions and fruit juice samples was investigated. The pH values of aqueous solutions were set over a pH range from 1 to 13 and at four different temperatures (60, 70, 80 and 90 °C). The highest remaining melatonin (C

Indexed as

AntioxidantCircadian rhythmFood scienceLightMelatoninNeuroendocrine hormonepHSerotoninStabilityThermal degradationTryptophan

Identifiers

PMID32258489
PMCPMC7109460
OpenAlexW3013145967

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.