ArticleHorticulture research2020
Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy "Newhall" navel orange mutant.
Article in Horticulture research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
16 citing papers in PubMed, 38 citations in OpenAlex.
- Metabolic and genetic analysis links TRITERPENE SYNTHASE 12 to oleanolic acid biosynthesis in grape berry wax.Journal of experimental botany · 2025Article
- Exploring the sheen: a review of research advances on fruit glossiness.Frontiers in plant science · 2025Review
- Cuticle development and the underlying transcriptome-metabolome associations during early seedling establishment.Journal of experimental botany · 2024Article
- Lipidomic and transcriptomic profiles of glycerophospholipid metabolism during Hemerocallis citrina Baroni flowering.BMC plant biology · 2023Article
- Transcription factoraBIOTECH · 2022Article
- Gene Expression, Histology and Histochemistry in the Interaction betweenPlants (Basel, Switzerland) · 2022Article
- Effect of Drought Stress on Degradation and Remodeling of Membrane Lipids inFoods (Basel, Switzerland) · 2022Article
- Transcriptome and Physiological Analyses of a Navel Orange Mutant with Improved Drought Tolerance and Water Use Efficiency Caused by Increases of Cuticular Wax Accumulation and ROS Scavenging Capacity.International journal of molecular sciences · 2022Article
- Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits.Plants (Basel, Switzerland) · 2022Review
- The fruit glossiness locus,Horticulture research · 2022Article
- Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest 'Yuluxiang' pear.Frontiers in plant science · 2022Article
- Combined Transcriptome and Lipidomic Analyses of Lipid Biosynthesis inLife (Basel, Switzerland) · 2021Article
- Metabolic Profiling and Gene Expression Analysis Unveil Differences in Flavonoid and Lipid Metabolisms Between 'Huapi' Kumquat (Frontiers in plant science · 2021Article
- Update on Cuticular Wax Biosynthesis and Its Roles in Plant Disease Resistance.International journal of molecular sciences · 2020Review
- Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics.Foods (Basel, Switzerland) · 2020Article
- Leaf epicuticular wax and hormone-mediated resistance to Alternaria brassicicola in broccoli.Physiologia plantarumArticle
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Authors and funding
12 authors at 4 institutions in 3 countries.
Funding
Abstract
Both cuticle and membrane lipids play essential roles in quality maintenance and disease resistance in fresh fruits. Many reports have indicated the modification of alternative branch pathways in epicuticular wax mutants; however, the specific alterations concerning lipids have not been clarified thus far. Here, we conducted a comprehensive, time-resolved lipidomic, and transcriptomic analysis on the "Newhall" navel orange (WT) and its glossy mutant (MT) "Gannan No. 1". The results revealed severely suppressed wax formation accompanied by significantly elevated production of 36-carbon plastid lipids with increasing fruit maturation in MT. Transcriptomics analysis further identified a series of key functional enzymes and transcription factors putatively involved in the biosynthesis pathways of wax and membrane lipids. Moreover, the high accumulation of jasmonic acid (JA) in MT was possibly due to the need to maintain plastid lipid homeostasis, as the expression levels of two significantly upregulated lipases (CsDAD1 and CsDALL2) were positively correlated with plastid lipids and characterized to hydrolyze plastid lipids to increase the JA content. Our results will provide new insights into the molecular mechanisms underlying the natural variation of plant lipids to lay a foundation for the quality improvement of citrus fruit.
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