ArticleFrontiers in genetics2020
Mapping and Validation of QTLs for the Amino Acid and Total Protein Content in Brown Rice.
Article in Frontiers in genetics, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 41 citations in OpenAlex.
- From Gene to Plate: Molecular Insights into and Health Implications of Rice (International journal of molecular sciences · 2025Review
- Mapping Genomic Regions for Grain Protein Content and Quality Traits in Milled Rice (Plants (Basel, Switzerland) · 2025Article
- QTL detection for rice grain storage protein content and genetic effect verifications.Molecular breeding : new strategies in plant improvement · 2023Article
- Genetic control of grain amino acid composition in a UK soft wheat mapping population.The plant genome · 2023Article
- Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice.BMC plant biology · 2022Article
- Consensus genetic map and QTLs for morphological and agronomical traits in mungbean using DArT markers.Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Contrasting Water Withholding Responses of Young Maize Plants Reveal Link Between Lipid Peroxidation and Osmotic Regulation Corroborated by Genetic Analysis.Frontiers in plant science · 2022Article
- Major QTLs,Frontiers in plant science · 2021Article
- Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding.Frontiers in nutrition · 2020Review
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Highly nutritious rice production will be benefited with the improvement of amino acid content (AAC) and protein content (PC). The identification of quantitative trait loci (QTLs) associated with the PC and AAC of rice grains could provide a basis for improving the nutritional value of rice grains. Here, we conducted QTL analyses using recombinant inbred lines from the cross between
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Registered trials
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