ArticleEnvironmental science and pollution research international2020
Health risks from trace elements in muscles of some commonly available fish in Australia and India.
Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Assessment of health risks associated with heavy metal contamination in selected fish and crustacean species from Temsah Lake, Suez Canal.Scientific reports · 2024Article
- Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake.Foods (Basel, Switzerland) · 2024Article
- Metal levels of canned fish sold in Türkiye: health risk assessment.Frontiers in nutrition · 2023Article
- Spatiotemporal variation and toxicity of trace metals in commercially important fish of the tidal Pasur River in Bangladesh.Environmental science and pollution research international · 2022Article
- Arsenic concentrations in soil, water, and rice grains of rice-growing areas of Punjab, Pakistan: multivariate statistical analysis.Environmental monitoring and assessment · 2022Article
- Arsenic in the top predators sailfish (Istiophorus platypterus) and dolphinfish (Coryphaena hippurus) off the southeastern Gulf of California.Environmental geochemistry and health · 2021Article
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Authors and funding
8 authors.
Funding
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Abstract
The levels of trace elements (As, Hg, Cr, Cd, Pb, Co, Ni, Cu, Mn and Zn) in commercially important fish species sampled from fish markets of Adelaide, Australia; canned fish from South Australian supermarkets; and fish markets of West Bengal, India were determined by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion. Mercury was determined by using triple quadrupole ICP-MS. The accuracy of the methods was assessed with a certified standard reference material (NRCC-DORM-3 dogfish protein), and the results were compared with values reported in the literature. The results indicated considerable variations in the accumulation of trace elements among the fish species. The relationship between species with respect to trace element concentrations was examined using cluster analysis, which showed Indian fish species forming distinct groups from the others. Other than As in sardines, whiting and snapper and Hg in swordfish and snapper, the trace element concentrations were within permissible limits recommended by various standards. Based on the estimated daily intake (EDI), fish samples analysed in this study can be considered safe for human consumption as per the recommended daily dietary allowance limit fixed by various agencies. Continuous monitoring and assessments of fish metal(loid) content are needed to generate more data and safeguard human health.
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