ArticleEnvironmental science and pollution research international2020
Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 49 citations in OpenAlex.
- Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties.Antibiotics (Basel, Switzerland) · 2025Article
- How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey-A Case of Polish Varietal Honeys.Molecules (Basel, Switzerland) · 2025Article
- Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey - A review.Food chemistry: X · 2024Review
- Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey.Antibiotics (Basel, Switzerland) · 2024Article
- In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys.Foods (Basel, Switzerland) · 2023Article
- The Bioactive Value ofInsects · 2023Article
- Honey's Antioxidant and Antimicrobial Properties: A Bibliometric Study.Antioxidants (Basel, Switzerland) · 2023Review
- Article
- Honey dressing: a missed way for orthopaedic wound care.International orthopaedics · 2022Article
- ¹H-NMR Metabolic Profiling, Antioxidant Activity, and Docking Study of Common Medicinal Plant-Derived Honey.Antioxidants (Basel, Switzerland) · 2022Article
- A Review of the Phytochemistry and Bioactivity of Clover Honeys (Foods (Basel, Switzerland) · 2022Review
- Article
- The Natural Cryoprotectant Honey for Fertility Cryopreservation.Bioengineering (Basel, Switzerland) · 2022Review
- Advances in Research on Food Bioactive Molecules and Health.Molecules (Basel, Switzerland) · 2021Article
- The Use of Ultrasound for Preventing Honey Crystallization.Foods (Basel, Switzerland) · 2021Article
- The combined antimicrobial activity of citrus honey and fosfomycin on multidrug resistantAIMS microbiology · 2020Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study reports the physicochemical characterization of clover (Trifolium hybridum) and citrus (Citrus sinensis) honeys produced in Fayoum, Egypt, by evaluating the analysis of moisture content, pH, total soluble solids (TSS), electric conductivity (EC), total sugars, crude protein, ash content, total acidity, hydroxymethylfurfural (HMF), and total phenolic compounds (TPC). Antioxidant and antimicrobial activities of honey extracts and their flower extracts were determined. The results clearly indicated that ethanol gave the highest extraction yield of both clover and citrus flowers, while ethyl acetate showed the highest extraction recovery for the phenolic compounds, with TPC amounting to 338.5 and 536.4 mg gallic acid equivalent kg
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