ArticleNutrition journal2020
Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project).
Article in Nutrition journal, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Geographically clustered dietary patterns associated with body mass index among nationally represented adults in Malaysia: a substitution analysis.European journal of clinical nutrition · 2026Article
- Exploration of dietary patterns in southern China: application-based comparison of factor analysis and latent class analysis.Journal of health, population, and nutrition · 2025Article
- Refined carbohydrates and the overfat pandemic: implications for brain health and public health policy.Frontiers in public health · 2025Review
- Understanding age at menarche: Environmental and demographic influences over a quarter century in India.PLOS global public health · 2025Article
- Different factors modulate visceral and subcutaneous fat accumulation in adults: a single-center study in Brazil.Frontiers in nutrition · 2025Article
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- Different Dietary Approaches, Non-Alcoholic Fatty Liver Disease and Cardiovascular Disease: A Literature Review.Nutrients · 2023Review
- Diet Quality Variation among Polish Older Adults: Association with Selected Metabolic Diseases, Demographic Characteristics and Socioeconomic Status.International journal of environmental research and public health · 2023Article
- Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania.Frontiers in nutrition · 2023Article
- Personality traits and risk of eating disorders among Polish women: the moderating role of self-esteem.Frontiers in psychiatry · 2023Article
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- Plant-based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008-2018).Brain and behavior · 2022Article
- Current Status and Influencing Factors of Eating Behavior in Residents at the Age of 18~60: A Cross-Sectional Study in China.Nutrients · 2022Article
- Association of sociodemographic and lifestyle factors with dietary patterns among men and women living in Mexico City: A cross-sectional study.Frontiers in public health · 2022Article
- Socioeconomic determinants of nutritional behaviors of households in Fars Province, Iran, 2018.Frontiers in nutrition · 2022Article
- Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health.Nutrients · 2021Article
- Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?Nutrients · 2021Article
- Article
- Fast food consumption among young adolescents aged 12-15 years in 54 low- and middle-income countries.Global health action · 2020Article
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6 authors.
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Abstract
backgroundAssociations between dietary patterns (DPs) and socioeconomic correlates among adolescents from emerging economy countries are not fully understood. The study analysed variations in DPs adherence depending on country regions and family socioeconomic status (SES) among Polish females.
methodsData from a representative sample (n = 1107) of Polish females 13-21-year-old was used. Four DPs were previously identified by principal component analysis. Regions were ranked by Gross Domestic Product. A SES index as an overall measure of family SES was developed. Multiple logistic regression models adjusted for age and body mass index were created.
resultsHigher adherence to 'Fast-food and sweets' DP was found in the less affluent (North) region when compared to four other regions (Odds ratio (OR): 1.94 to 1.63). Higher adherence to 'Fruit and vegetables' DP was found in more affluent regions when compared to poorer regions: East and North-East (OR 1.71 to 1.81 and 1.69 to 2.23, respectively). Higher adherence to 'Traditional Polish' DP was found in 4 out of 5 regions (OR 2.02 to 2.53) when compared to the East. Higher family SES was associated with higher adherence to 'Fruit and vegetables' DP (OR 2.06) and lower adherence to 'Traditional Polish' DP (OR 0.27).
conclusionsThe study revealed that region's affluence is strongly reflected in dietary behaviours of young females from a transitioning country. Recognising geographical distribution of dietary patterns within the country and shifting the resources to economically disadvantaged regions might be more effective than current national public health interventions.
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