Evidence map›Paper›PMID 32244405›Full record

ArticleAnimals : an open access journal from MDPI2020

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

Adriana Campione, Antonio Natalello, Bernardo Valenti, Giuseppe Luciano, Pablo J Rufino-Moya, Marcella Avondo, Luciano Morbidini, Camilla Pomente, Barbara Krol, Martyna Wilk and 2 more

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
6.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 39 citations in OpenAlex.

  1. Article
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  3. Article
  4. Article
  5. Article
  6. Review
  7. Feeding System Resizes the Effects ofAnimals : an open access journal from MDPI · 2021
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 3 countries.

Adriana CampioneDipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
Antonio NatalelloDipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy.
Bernardo ValentiDipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
Giuseppe LucianoDipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy.
Pablo J Rufino-MoyaCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain.
Marcella AvondoDipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy.
Luciano MorbidiniDipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
Camilla PomenteDipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
Barbara KrolKatedra Żywienia Zwierząt i Paszoznawstwa, University of Environmental and Life Sciences, ul. J. Chełmońskiego 38c, 51-630 Wrocław, Poland.
Martyna WilkKatedra Żywienia Zwierząt i Paszoznawstwa, University of Environmental and Life Sciences, ul. J. Chełmońskiego 38c, 51-630 Wrocław, Poland.
Pawel MigdalKatedra Higieny Środowiska i Dobrostanu Zwierząt, University of Environmental and Life Sciences, ul. J. Chełmońskiego 38c, 51-630 Wrocław, Poland.
Mariano PauselliDipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
University of Perugia · ITUniversity of Catania · ITWrocław University of Environmental and Life Sciences · PLUniversidad de Zaragoza · ES

Funding

University of Perugia, Department DSA3 Ricerca di Base di Ateneo DSA3/2018
6 · The paper itself

Abstract

The hazelnut skin is waste biomass rich in bioactive compounds that may affect lipid rumen metabolism, ruminant performance, and products' quality. Therefore, we investigated the effect of dietary hazelnut skin on milk production and composition and on rumen fatty acids in ewes. During 28 days, 20 Comisana lactating ewes received alfalfa hay

Indexed as

by-productsfatty acidshazelnut skinmilksheep

Identifiers

PMID32244405
PMCPMC7222699
OpenAlexW3014822538

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.