ArticlePoultry science2020
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks.
Article in Poultry science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed, 66 citations in OpenAlex.
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- Integrated gut metagenomic and muscle proteomic analysis reveals the role of dietary fermented extruded brewers' spent grain in enhancing pork quality through the gut-muscle axis.Journal of animal science and biotechnology · 2026Article
- Ultrasound-Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity.Journal of food science · 2026Article
- Dietary Coffee Silverskin Supplementation: Effect on Growth Performance, Carcass Traits, and Gastrointestinal Health of Broilers.Animals : an open access journal from MDPI · 2026Article
- Mitigating heat stress impact on laying quails: antioxidant effects of grape seed and black mulberry leaf powder on growth, egg quality, and biochemical parameters.Tropical animal health and production · 2026Article
- Supplementation with Xinjiang licorice extract in diets enhanced the growth performance and intestinal immunity of broilers.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025Article
- Effect of grape pomace fermented with probiotic microorganisms on growth performance, meat quality, antioxidant capacity, serum biochemistry and some cecal microorganisms in broiler chickens.Tropical animal health and production · 2025Article
- Evaluation of a Tannin Blend on Beef Cattle Performance and Health During the Receiving Period and Subsequent Grazing Period.Veterinary sciences · 2025Article
- Aflatoxin B1: Challenges and Strategies for the Intestinal Microbiota and Intestinal Health of Monogastric Animals.Toxins · 2025Review
- Effects of Different Levels ofAntioxidants (Basel, Switzerland) · 2025Article
- Effects of dietary supplementation with grape seed powders on growth performance and muscle nutrition of grass carp (Frontiers in physiology · 2025Article
- Phytogenic feed additives as alternatives to antibiotics in poultry production: A review.Veterinary world · 2025Review
- Hepatic Transcriptome Reveals Potential Key Genes Contributing to Differential Milk Production.Genes · 2024Article
- Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics.Foods (Basel, Switzerland) · 2024Review
- Phytogenic cocktails fed in different feeding regimes as alternatives to antibiotics for improving performance, intestinal microbial, and carcass characteristics of slow growth chickens.Veterinary world · 2024Article
- Use of grape by-products in aquaculture: New frontiers for a circular economy application.Heliyon · 2024Review
- Effects ofFrontiers in veterinary science · 2024Article
- Dietary Artemisia Ordosica Polysaccharide Enhances Spleen and Intestinal Immune Response of Broiler Chickens.Biology · 2023Article
- Safety and efficacy of a feed additive consisting of a dry grape extract (Nor-Grape® α) for all avian species (Nor-Feed S.A.S.).EFSA journal. European Food Safety Authority · 2023Article
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Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was conducted to evaluate the effects of grape seed extract (GSE) on growth performance, immunity, antioxidant capacity, relative organ weight, jejunum morphology, ileal microflora, and meat quality in Pekin ducks. A total of 1,500 female 1-day-old Pekin ducklings (52.0 ± 0.2 g) were blocked based on body weight (BW) and randomly allocated into 3 treatments with 10 replicates of 50 birds each. The experiment lasted for 6 wk, and dietary treatments included corn-soybean meal-based diet supplemented with 0, 0.01, and 0.02% GSE. The supplementation of GSE increased (P < 0.05) body weight gain (BWG) and final BW linearly but decreased (P < 0.05) feed-to-gain ratio (F/G) linearly during day (D) 22 to 42 and the entire experiment. The inclusion of GSE increased (P < 0.05) serum superoxide dismutase, glutathione peroxidase, total antioxidative capacity, catalase, complement4, immunoglobin G, interleukin-2, and interferon-γ linearly but decreased (P < 0.05) serum malondialdehyde linearly. The relative weight of carcass, breast meat, and spleen in GSE treatments was increased (P < 0.05) linearly, whereas the relative weight of abdominal fat was decreased linearly (P < 0.05). Birds fed GSE1 and GSE2 diets had lower (P < 0.05) cook loss, 2-thiobarbituric acid reactive substances, and drip loss on day 3 and 5 linearly but higher (P < 0.05) pH
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.