ArticleFood safety (Tokyo, Japan)2018
Epidemiology of Foodborne Norovirus Outbreaks - United States, 2009-2015.
Article in Food safety (Tokyo, Japan), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed.
- Presence of Potentially Infectious Human Enteric Viruses and Antibiotic Resistance Genes in Mussels from the Campania Region, Italy: Implications for Consumer's Safety.Food and environmental virology · 2025Article
- Traceback and Testing of Food Epidemiologically Linked to a Norovirus Outbreak at a Wedding Reception.Journal of food protection · 2025Article
- Significant reduction in norovirus outbreaks and secondary transmission of acute gastroenteritis in Seoul schools following the COVID-19 pandemic: a retrospective epidemiological study.Journal of Yeungnam medical science · 2025Article
- Exploring the Efficacy of Peptides and Mimics against Influenza A Virus, Adenovirus, and Murine Norovirus.International journal of molecular sciences · 2024Article
- Two successive outbreaks of acute gastroenteritis due to norovirus GII.6 in a holiday camp house.Scientific reports · 2023Article
- Minimally processed fruits as vehicles for foodborne pathogens.AIMS microbiology · 2023Review
- Impact of irrigation water quality on human norovirus surrogate survival during leafy green production.Frontiers in plant science · 2023Article
- Multiple Novel Human Norovirus Recombinants Identified in Wastewater in Pretoria, South Africa by Next-Generation Sequencing.Viruses · 2022Article
- Zoonotic diseases of fish and their prevention and control.The veterinary quarterly · 2022Review
- Use of Human Intestinal Enteroids to Evaluate Persistence of Infectious Human Norovirus in Seawater.Emerging infectious diseases · 2022Article
- Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018.Emerging infectious diseases · 2022Review
- Natural Products and Their Potential Anti-HAV Activity.Pathogens (Basel, Switzerland) · 2021Review
- Subject fields in Food Safety during 10 years.Food safety (Tokyo, Japan) · 2021Article
- Fucoidan But Not 2'-Fucosyllactose Inhibits Human Norovirus Replication in Zebrafish Larvae.Viruses · 2021Article
- Involvement of Workers in Closed and Semiclosed Institutions in Outbreaks of Acute Gastroenteritis Due to Norovirus.Viruses · 2020Article
- Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies.Foods (Basel, Switzerland) · 2020Review
- A Targeted Metagenomics Approach to Study the Diversity of Norovirus GII in Shellfish Implicated in Outbreaks.Viruses · 2020Article
- Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration.Journal of food protection · 2020Article
- Multiplexed Paper Microfluidics for Titration and Detection of Ingredients in Beverages.Sensors (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Noroviruses are the leading cause of acute gastroenteritis and foodborne disease in the United States (U.S.). About 1 in 5 reported norovirus outbreaks are spread through foodborne transmission, presenting opportunities for prevention. We describe the epidemiology of U.S. foodborne norovirus outbreaks reported to national surveillance systems, including differences between genotypes. Foodborne outbreaks that occurred during August 2009-July 2015 with norovirus reported as a single confirmed etiology to the National Outbreak Reporting System (NORS) were matched with outbreaks reported to CaliciNet, a U.S. laboratory norovirus outbreak surveillance network. We analyzed these matched outbreaks stratified by genotype for epidemiologic characteristics, including setting, size and duration, health outcomes of case-patients, implicated food, and outbreak contributing factors. Four hundred ninety-three confirmed foodborne norovirus outbreaks were reported in both NORS and CaliciNet. The most common norovirus genotypes reported were GII.4 (52%), GII.6 (9%), and GI.3 (8%). Compared to non-GII.4 outbreaks, GII.4 outbreaks had higher hospitalization rates (12.8 vs. 4.8 per 1,000 cases,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.