Evidence map›Paper›PMID 32231919›Full record

ArticleFood safety (Tokyo, Japan)2016

Guidelines for the Assessment of Flavoring Substances in Foods on Health (Guidelines).

Food Safety Commission of Japan

Abstract read
In one paragraph

Article in Food safety (Tokyo, Japan), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Subject fields in Food Safety during 10 years.Food safety (Tokyo, Japan) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author.

Food Safety Commission of Japan

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Food Safety Commission of Japan published the new guidelines for the risk assessment of flavoring substances on May 17, 2016. The new guidelines were established on the experiences on the risk assessment of "internationally commonly used flavors", referring to the approach for the risk assessment of flavorings in the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and European Food Safety Authority (EFSA). From now on, the risk assessment of flavoring substances is conducted according to these guidelines.

Identifiers

PMID32231919
PMCPMC6989208

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.