ArticleFrontiers in plant science2020
Screening Tea Cultivars for Novel Climates: Plant Growth and Leaf Quality of
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- Development of erosion hazard index-based land suitability criteria for sustainable agriculture in the Nilgiris hills of India.Scientific reports · 2026Article
- Aroma Characteristics and Volatile Compound Transfer in Jasmine Tea During Scenting.Foods (Basel, Switzerland) · 2026Article
- A lightweight deep learning framework for tea cultivar identification based on leaf images.Frontiers in plant science · 2026Article
- SSR genotyping of 200 tea (Camellia sinensis) clones obtained by selection and DNA barcoding of 12 varietal registration candidates.BMC plant biology · 2025Article
- The Potential of Universal Primers for Barcoding of Subtropical Crops: Actinidia, Feijoa, Citrus, and Tea.International journal of molecular sciences · 2025Article
- Review
- Genomic DNA barcodes provide novel insights into species delimitation in the complex Camellia sect. Thea (Theaceae).BMC plant biology · 2025Article
- Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts.Foods (Basel, Switzerland) · 2025Article
- Prediction of changes in suitable habitats for tea plants in China's four major tea-producing regions based on machine learning models.PloS one · 2025Article
- Article
- Alternative Crops for the European Tobacco Industry: A Systematic Review.Plants (Basel, Switzerland) · 2024Review
- Effect of shading on physiological attributes and comparative transcriptome analysis ofFrontiers in plant science · 2023Article
- Genetic and morphological characterization of United States tea (Frontiers in plant science · 2023Article
- Evaluation of sensory and safety quality characteristics of "high mountain tea".Food science & nutrition · 2022Article
- The Influence of EGCG on the Pharmacokinetics and Pharmacodynamics of Bisoprolol and a New Method for Simultaneous Determination of EGCG and Bisoprolol in Rat Plasma.Frontiers in nutrition · 2022Article
- United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues.Frontiers in plant science · 2022Review
- Determination of Glyphosate, Glufosinate, and Their Major Metabolites in Tea Infusions by Dual-Channel Capillary Electrophoresis following Solid-Phase Extraction.Journal of analytical methods in chemistry · 2022Article
- Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality ofFrontiers in nutrition · 2022Article
- A Leaf Disc Assay for Evaluating the Response of Tea (Plants (Basel, Switzerland) · 2021Article
- Genetic Diversity and Genome Size Variability in the Russian Genebank Collection of Tea Plant [Frontiers in plant science · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The United States (U.S.) consumed over 80 billion servings of tea, approximately 3.8 billion gallons, in the year of 2018. With the vast majority of tea demand being met by importation, the United States became the third largest tea importer worldwide after Russia and Pakistan. As demand for domestically produced tea increases and growers expressing increasing interest in growing and producing tea, tea production became an emerging industry in the United States. Compared to major tea producing countries with centuries of growing history, tea production in the United States is limited and requires research support in many aspect of tea production including selecting suitable cultivars adapted to local climatic conditions. This study evaluated nine tea cultivars, including 'BL1,' 'BL2,' 'Black Sea,' 'Christine's Choice,' 'Dave's Fave,' 'Large Leaf,' 'Small Leaf,' 'Sochi,' and 'var.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.