Evidence map›Paper›PMID 32231103›Full record

Trial reportNutrients2020

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults.

Essi Päivärinta, Suvi T Itkonen, Tiina Pellinen, Mikko Lehtovirta, Maijaliisa Erkkola, Anne-Maria Pajari

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05457439 (Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population), which is not on this map. Cited by 37 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 1 pooled it
9.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05457439 naunknown statusnot on this mapstarted 2022, after this paper: background citation

Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population: a m-Health Randomized Clinical Trial

TypeinterventionalSponsorUniversity of GuadalajaraRan2022 to 2023Enrolled112ConditionsGut Microbiota, Hyperglycemia, Hypercholesterolemia, HDLCArmsSustainable diet promotion through behavioral change intervention
3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 1 synthesis or guideline pooled it, 109 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Essi PäivärintaDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, 00014 Helsinki, Finland.ORCID 0000-0002-0242-9682
Suvi T ItkonenDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, 00014 Helsinki, Finland.ORCID 0000-0003-1635-8229
Tiina PellinenDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, 00014 Helsinki, Finland.ORCID 0000-0002-2583-4496
Mikko LehtovirtaInstitute for Molecular Medicine Finland, University of Helsinki, P.O. Box 20, 00014 Helsinki, Finland.ORCID 0000-0001-9165-0516
Maijaliisa ErkkolaDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, 00014 Helsinki, Finland.ORCID 0000-0002-6966-1523
Anne-Maria PajariDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, 00014 Helsinki, Finland.ORCID 0000-0002-6248-4560
University of Helsinki · FI

Funding

Strategic Research Council at the Academy of Finland 293045, 314243
6 · The paper itself

Abstract

Increased consumption of plant-based foods and decreased consumption of animal-based foods is recommended for healthy diets and sustainable food production. We investigated the effects of partial replacement of dietary animal proteins with plant-based ones on intake of energy-yielding nutrients, fibre, and plasma lipoproteins. This 12-week randomised clinical intervention comprised 107 women and 29 men (20-69 years) in three diet groups with different dietary protein compositions ("ANIMAL": Animal 70%/plant 30%; "50/50": Animal 50%/plant 50%; "PLANT": Animal 30%/plant 70%; all: Protein intake 17 E%). Nutrient intakes were assessed by 4-day food records. Saturated fat intake (E%) was lower and polyunsaturated fatty acid intake (E%) higher in the PLANT and 50/50 groups compared to the ANIMAL group (

Indexed as

DietDiet, HealthyHealthy VolunteersAdultAgedAnimal Proteins, DietaryCholesterol, LDLDietary FiberDietary ProteinsEatingFatty Acids, UnsaturatedFemaleFinlandHumansMaleMiddle AgedAnimal Proteins, DietaryCholesterol, LDLDietary FiberDietary ProteinsFatty Acids, UnsaturatedPlant Proteins, Dietaryanimal proteindietary fatty acidsdietary intakefibrelipoproteinsplant-basedplant proteinproteinwhole diet

Identifiers

PMID32231103
PMCPMC7231027
OpenAlexW3013387262

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.