ArticleFoods (Basel, Switzerland)2020
Food Preservation: Challenges and Efforts for the Future.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Food preservatives: natural or synthetic?Archives of microbiology · 2026Review
- Bioprotective Strategies to ControlInternational journal of molecular sciences · 2025Review
- Valorization ofPlants (Basel, Switzerland) · 2025Article
- Technological Development in Wholegrain Food Processing.Foods (Basel, Switzerland) · 2025Review
- Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances.Food chemistry: X · 2024Review
- Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential.Foods (Basel, Switzerland) · 2022Review
- Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review.Antioxidants (Basel, Switzerland) · 2022Review
- Long-Term Space Nutrition: A Scoping Review.Nutrients · 2021Article
- An Overview of New Insights into the Benefits of the SeagrassMarine drugs · 2021Review
- The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Molecules (Basel, Switzerland) · 2021Article
- Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds.Molecules (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microbial hazards and food oxidation have acquired substantial economical, ethical and legal importance in the food industry [...].
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.