Evidence map›Paper›PMID 32230925›Full record

ArticleInternational journal of environmental research and public health2020

Comparison of Methodologies to Estimate Dietary Cadmium Intake in an Italian Population.

Tommaso Filippini, Kristen Upson, Giorgia Adani, Carlotta Malagoli, Claudia Baraldi, Bernhard Michalke, Marco Vinceti

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.7field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 10 citations in OpenAlex.

  1. Developmental toxicity of cadmium in infants and children: a review.Environmental analysis, health and toxicology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 3 countries.

Tommaso FilippiniCREAGEN, Environmental, Genetic and Nutritional Epidemiology Research Center-Section of Public Health, Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy.ORCID 0000-0003-2100-0344
Kristen UpsonDepartment of Epidemiology and Biostatistics, College of Human Medicine, Michigan State University, East Lansing, MI 48824, USA.
Giorgia AdaniCREAGEN, Environmental, Genetic and Nutritional Epidemiology Research Center-Section of Public Health, Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy.
Carlotta MalagoliCREAGEN, Environmental, Genetic and Nutritional Epidemiology Research Center-Section of Public Health, Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy.
Claudia BaraldiDepartment of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy.
Bernhard MichalkeHelmholtz Center Munich, German Research Center for Environmental Health GmbH, Research Unit Analytical BioGeoChemistry, 85764 Neuherberg, Germany.
Marco VincetiCREAGEN, Environmental, Genetic and Nutritional Epidemiology Research Center-Section of Public Health, Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy.ORCID 0000-0002-0551-2473
University of Modena and Reggio Emilia · ITBoston University · USHelmholtz Zentrum München · DEMichigan State University · US

Funding

Influence of Diet, Iron Stores, and Toxic Metals on Uptakes and Effects on Uterine Fibroid Risk in African American WomenR00NR017191 · NINR · MICHIGAN STATE UNIVERSITY · PI UPSON, KRISTEN · 2019 to 2021
$740k
NINR NIH HHS R00 NR017191NINR NIH HHS R00NR017191
6 · The paper itself

Abstract

Cadmium is a metal that is toxic to humans, and the major source of cadmium exposure in the non-smoking general population is diet. To identify major food sources and lower exposure from diet, an accurate estimate of dietary cadmium intake is needed. Hence, the objectives of this study are to develop a method to assess dietary cadmium intake using a biomarker measurement and to improve the estimation of dietary cadmium intake when using a food frequency questionnaire (FFQ). In a random sample of an Italian population, we collected dietary habits by FFQ and measured cadmium in foods and beverages. These data were used to compute the estimated weekly dietary intake (WDI) of cadmium (µg) by kilogram (kg) of body weight (bw) (WDI

Indexed as

CadmiumDietDiet RecordsFeeding BehaviorFemaleHumansItalyMaleMiddle AgedCadmiumbiomarkercadmiumdietary intakeestimationfood frequency questionnaire

Identifiers

PMID32230925
PMCPMC7177715
OpenAlexW3013461611

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.