ArticleFoods (Basel, Switzerland)2020
Determination and Comparison of Physical Meat Quality Parameters of PERCIDAE and Salmonidae in Aquaculture.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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Who cites it
11 citing papers in PubMed.
- Intrinsic Antioxidant Capacity of Fish Muscle as Potential Link Between Pre-Harvest Biology andAntioxidants (Basel, Switzerland) · 2026Review
- Impact of Pickling Pretreatment on the Meat Quality of Frozen-Thawed Freshwater Drum (Foods (Basel, Switzerland) · 2025Article
- Long-Day Photoperiod Improves the Growth and Muscle Quality of Grass Carp (Foods (Basel, Switzerland) · 2025Article
- Development of Welfare Protocols at Slaughter in Farmed Fish.Animals : an open access journal from MDPI · 2024Article
- Prevailing parasitic diseases affectingJournal of parasitic diseases : official organ of the Indian Society for Parasitology · 2024Article
- Shelf-life of cooked meat of southern king crab (Heliyon · 2024Article
- Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish.Fish physiology and biochemistry · 2024Article
- Sensing Mechanism of Cysteine Specific Fluorescence Probes and Their Application of Cysteine Recognition.Chemical & biomedical imaging · 2024Review
- Pre-Slaughter Stunning Methods Influence the Meat Quality ofAnimals : an open access journal from MDPI · 2024Article
- Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (Saudi journal of biological sciences · 2022Article
- Histological and biochemical evaluation of skeletal muscle in the two salmonid species Coregonus maraena and Oncorhynchus mykiss.PloS one · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Although aquaculture has been the fastest growing food sector for decades, there are no standardized parameters for most of the fish species regarding physical meat quality. Therefore, this study provides for the first time an overview of the physical meat characteristics of the most important fish species of the German Baltic Sea coast. Traditional farmed salmonids (rainbow trout (
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Registered trials
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