Evidence map›Paper›PMID 32230756›Full record

ArticleNutrients2020

Energy, Nutrient and Food Intakes of Male Shift Workers Vary According to the Schedule Type but Not the Number of Nights Worked.

Sophie Bucher Della Torre, Pascal Wild, Victor Dorribo, Brigitta Danuser, Francesca Amati

Abstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. The impact of long working hours on daily sodium intake.Annals of occupational and environmental medicine · 2024
    Article
  5. Review
  6. Review
  7. Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES).International journal of environmental research and public health · 2022
    Article
  8. Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sophie Bucher Della TorreDepartment of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, 1227 Carouge, Switzerland.ORCID 0000-0003-4103-420X
Pascal WildDepartment of Health, Work and Environment, Center for Primary Care and Public Health (Unisanté), University of Lausanne, 1011 Lausanne, Switzerland.ORCID 0000-0003-3165-3808
Victor DorriboDepartment of Health, Work and Environment, Center for Primary Care and Public Health (Unisanté), University of Lausanne, 1011 Lausanne, Switzerland.
Brigitta DanuserDepartment of Health, Work and Environment, Center for Primary Care and Public Health (Unisanté), University of Lausanne, 1011 Lausanne, Switzerland.
Francesca AmatiDepartment of Physiology and Institute of Sport Sciences, University of Lausanne, 1005 Lausanne, Switzerland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Shift work is associated with increased risk of chronic diseases due to circadian rhythm disruptions and behavioral changes such as in eating habits. Impact of type of shifts and number of night shifts on energy, nutrient and food intake is as yet unknown. Our goal was to analyze shift workers' dietary intake, eating behavior and eating structure, with respect to frequency of nights worked in a given week and seven schedule types. Eating habits and dietary intakes of 65 male shift workers were analyzed in three steps based on 365 24-h food records: (1) according to the number of nights, (2) in a pooled analysis according to schedule type, and (3) in search of an interaction of the schedule and the timing of intake. Mean nutrient and food group intake during the study period did not depend on the number of nights worked. Amount and distribution of energy intake as well as quality of food, in terms of nutrient and food groups, differed depending on the type of schedule, split night shifts and recovery day (day after night shift) being the most impacted. Shift workers' qualitative and quantitative dietary intakes varied between different schedules, indicating the need for tailored preventive interventions.

Indexed as

Shift Work ScheduleWork Schedule ToleranceAdultDietEatingFeeding BehaviorHumansMaleMealsMiddle AgedNutritive ValueSurveys and QuestionnairesTime Factorseating behaviorfood intakemeal structuremeal timingshift work

Identifiers

PMID32230756
PMCPMC7230522

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.