ArticleJournal of immigrant and minority health2020
How a Racially/Ethnically Diverse and Immigrant Sample Qualitatively Describes the Role of Traditional and Non-traditional Foods in Feeding Their Children.
Article in Journal of immigrant and minority health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Diet in the General United States Asian American Population: A Scoping Review.Current developments in nutrition · 2026Review
- Socio-Demographic Determinants of Dietary Strategies of Mothers of School-Aged Children-A Study in Pomeranian Province.Nutrients · 2025Article
- Neighborhood matters: An exploration of neighborhood-level disadvantage and cancer preventive behaviors in Hispanic youth with unhealthy weight.Health & place · 2025Article
- The Association of Nativity and Time in the United States on Added Sugar Consumption.Current developments in nutrition · 2025Article
- What Do United States Adolescents Eat? Food Group Consumption Patterns and Dietary Diversity from a Decade of Nationally Representative Data.Current developments in nutrition · 2023Article
- 'They Are Kids, Let Them Eat': A Qualitative Investigation into the Parental Beliefs and Practices of Providing a Healthy Diet for Young Children among a Culturally Diverse and Deprived Population in the UK.International journal of environmental research and public health · 2021Article
- Associations between parental stress, parent feeding practices, and child eating behaviors within the context of food insecurity.Preventive medicine reports · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Previous research suggests a deleterious impact on dietary quality when people immigrate to the United States and that children influence immigrant parent's decisions to serve traditional and/or non-traditional foods. Interviews (n = 75) were conducted with Hmong, Somali, and Latino parents of 5-7 year old children about the foods they serve to their children and how the child influences these food decisions. A racially/ethnically diverse team coded interviews using a mixed inductive/deductive approach. Most Latino and Somali parents reported serving mostly traditional foods at home. Regarding feeding decisions, parents reported: (1) allowing children non-traditional foods when requested; (2) "Americanizing" traditional foods; and (3) that children prefer traditional foods. Some Hmong parents reported serving their children non-traditional foods at meals while parents ate traditional foods. Results offer guidance to providers working with immigrant parents of young children regarding maintaining healthful diets when children request potentially unhealthy non-traditional foods.
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