Evidence map›Paper›PMID 32218114›Full record

ArticleNutrients2020

Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults.

Ran Xu, Bruce E Blanchard, Jeanne M McCaffrey, Stephen Woolley, Lauren M L Corso, Valerie B Duffy

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Ran XuDepartment of Allied Health Sciences, University of Connecticut, 358 Mansfield Rd, Storrs, CT 06269, USA.
Bruce E BlanchardDepartment of Allied Health Sciences, University of Connecticut, 358 Mansfield Rd, Storrs, CT 06269, USA.
Jeanne M McCaffreyDepartment of Allied Health Sciences, University of Connecticut, 358 Mansfield Rd, Storrs, CT 06269, USA.
Stephen WoolleyInstitute of Living, Hartford Hospital, 200 Retreat Ave, Hartford, CT 06106, USA.
Lauren M L CorsoDepartment of Allied Health Sciences, University of Connecticut, 358 Mansfield Rd, Storrs, CT 06269, USA.
Valerie B DuffyDepartment of Allied Health Sciences, University of Connecticut, 358 Mansfield Rd, Storrs, CT 06269, USA.
University of Connecticut · USHartford Hospital · US

Funding

U.S. Department of Agriculture 1001056
6 · The paper itself

Abstract

The overall pattern of a diet (diet quality) is recognized as more important to health and chronic disease risk than single foods or food groups. Indexes of diet quality can be derived theoretically from evidence-based recommendations, empirically from existing datasets, or a combination of the two. We used these methods to derive diet quality indexes (DQI), generated from a novel dietary assessment, and to evaluate relationships with cardiometabolic risk factors in young adults with (

Indexed as

Cardiometabolic Risk FactorsDietFeeding BehaviorFood QualityMachine LearningAdolescentAdultDiet SurveysFemaleHumansMaleNutrition AssessmentPublic Health SurveillanceYoung Adultcardiometabolic healthdietdiet qualityfood preferencemetabolic syndromeprincipal component analysisridge regression analysissweetsvegetablesyoung adult

Identifiers

PMID32218114
PMCPMC7231006
OpenAlexW3013858272

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.