ArticleApplied microbiology and biotechnology2020
The Great Five-an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage.
Article in Applied microbiology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 33 citations in OpenAlex.
- Bioformulation of mineral solubilizing microbes as novel microbial consortium for the growth promotion of wheat (Heliyon · 2024Article
- Biocontrol of Diplodia bulgarica, the causal agent of apple canker, using Trichoderma zelobreve.Archives of microbiology · 2024Article
- Transcriptome analysis unravels the biocontrol mechanism of Serratia plymuthica A30 against potato soft rot caused by Dickeya solani.PloS one · 2024Article
- Efficacy of Soft-Rot Disease Biocontrol Agents in the Inhibition of Production Field Pathogen Isolates.Microorganisms · 2023Article
- Appraisal of biofilm forming bacteria in developing buffalo dung-based bioformulation coupled to promote yield of3 Biotech · 2022Article
- Effects ofJournal of fungi (Basel, Switzerland) · 2022Article
- Diversity of bacterial community in Jerusalem artichoke (Frontiers in microbiology · 2022Article
- The Endophytic StrainJournal of fungi (Basel, Switzerland) · 2021Article
- Biosensors Used for Epifluorescence and Confocal Laser Scanning Microscopies to StudyMicroorganisms · 2021Review
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- miCROPe 2019 - emerging research priorities towards microbe-assisted crop production.FEMS microbiology ecology · 2020Article
- Microbial Interactions Within Multiple-Strain Biological Control Agents Impact Soil-Borne Plant Disease.Frontiers in microbiology · 2020Review
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
"The Great Five" (GF) is an artificial bacterial consortium developed to protect potato tubers from soft rot caused by Pectobacterium spp. and Dickeya spp. To investigate the commercialization potential of the GF, we developed liquid and powder formulations of the consortium and of each of the comprising strains (Serratia plymuthica strain A294, Enterobacter amnigenus strain A167, Rahnella aquatilis strain H145, Serratia rubidaea strain H440, and S. rubidaea strain H469). To form powders, the cells were lyophilized using a newly developed lyoprotectant: Reagent PS. The shelf life of the formulations stored at 8 and 22 °C was monitored for a period of 12 months. The longest shelf life was obtained for formulations stored at 8 °C; however, the viability of all formulations was negatively affected at 22 °C. For the consortium, a 2.5 log
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