ReviewFood and bioprocess technology2013
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review.
Review in Food and bioprocess technology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 55 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
55 citing papers in PubMed.
- Moderate-temperature hot-air drying improves color retention in sorghum seeds: Associations with lipid and flavonoid profiles.Food chemistry: X · 2026Article
- Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.Foods (Basel, Switzerland) · 2026Review
- Research Progress, Challenges, and Future Trends of Modified Atmosphere Packaging (MAP) Technology for Food and Agricultural Products: A Bibliometric Analysis (2016-2025).Foods (Basel, Switzerland) · 2026Review
- β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification.Food chemistry: X · 2026Article
- A High-Efficiency Yet Sustainable Fresh-Keeping Strategy Inspired by Calyx ofExploration (Beijing, China) · 2026Article
- Modulation of antioxidant defense and organic acid profiles in green beans (Phaseolus vulgaris L.) via salicylic acid and passive modified atmosphere packaging.BMC plant biology · 2026Article
- Quality characteristics of nitrite-free emulsified pork sausages with gardenia red-based additive combinations.Food science of animal resources · 2026Article
- Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (Food science & nutrition · 2026Article
- Nano packaging with carbon quantum dots and essential oil nanocapsules prolongs shelf life of fresh cut Kale.Scientific reports · 2026Article
- Optimization of Mechanical Structure for Pomegranate Peeling and Low-Damage Seed Extraction Technology Based on Mechanical Property Analysis: A Comprehensive Review.International journal of food science · 2026Review
- Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (International journal of food science · 2026Article
- Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review.Foods (Basel, Switzerland) · 2025Review
- Monitoring and Maintaining the Freshness of Royal Jelly: A Review of Analytical Approaches and Preservation Technologies.Foods (Basel, Switzerland) · 2025Review
- Nanocellulose Filled Bio-Based PVA/Chitosan Nanocomposites: Structure-Property Relationships Toward Advanced Food Packaging Films.Polymers · 2025Article
- Proteolytic and structural mechanisms in tuna tenderization by papain, bromelain and ficin.Food chemistry: X · 2025Article
- The Role of COFoods (Basel, Switzerland) · 2025Article
- Evaluating the impact of parameter variability on OScientific reports · 2025Article
- Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants.Food chemistry: X · 2025Article
- How Long Do Microorganisms Survive and Persist in Food? A Systematic Review.Microorganisms · 2025Review
- Stability enhancement of betalain pigment extracted fromFood chemistry: X · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Modified atmosphere packaging (MAP) technology offers the possibility to retard the respiration rate and extend the shelf life of fresh produce, and is increasingly used globally as value adding in the fresh and fresh-cut food industry. However, the outbreaks of foodborne diseases and emergence of resistant foodborne pathogens in MAP have heightened public interest on the effects of MAP technology on the survival and growth of pathogenic organisms. This paper critically reviews the effects of MAP on the microbiological safety of fresh or fresh-cut produce, including the role of innovative tools such as the use of pressurised inert/noble gases, predictive microbiology and intelligent packaging in the advancement of MAP safety. The integration of Hazard Analysis and Critical Control Points-based programs to ensure fresh food quality and microbial safety in packaging technology is highlighted.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.