ArticleNutrients2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
42 citing papers in PubMed.
- Trial
- Trial
- Plant-based diets, stroke, and heart outcomes: a prospective study of the REasons for Geographic and Racial Differences in Stroke Cohort.The American journal of clinical nutrition · 2026Article
- Cooking, Food Agency and Pro- Health Behavior.Current environmental health reports · 2026Review
- Food Agency and Intentions to Improve Cooking Skills Among Korean Young Adults: Demographic Differences and Motivators.Nutrients · 2026Article
- Development and Psychometric Properties of a Self-Efficacy Scale for Healthy Meals in a Diverse Sample of Adults.Research square · 2025Article
- Trends in Adults' Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003-2018.The Journal of nutrition · 2025Article
- Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study.Frontiers in public health · 2025Article
- Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults.Journal of the Academy of Nutrition and Dietetics · 2024Article
- Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol.Foods (Basel, Switzerland) · 2024Article
- Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students.Nutrients · 2024Article
- Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct.The American journal of clinical nutrition · 2024Article
- 'Nutrition has everything to do with wound healing'-health professionals' perceptions of assessment and management of nutrition in individuals with diabetes-related foot ulceration.International wound journal · 2024Article
- "We Want to Eat and be Healthy just like Everybody Else:" How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States.Current developments in nutrition · 2024Article
- The contribution of Australian fathers in getting food on the table among families with young children.Public health nutrition · 2023Article
- Article
- Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD.Public health nutrition · 2023Article
- Article
- Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.The international journal of behavioral nutrition and physical activity · 2023Article
- Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults.Portuguese journal of public health · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
"Food agency" is one's ability to procure and prepare food within the contexts of one's social, physical, and economic environment. In 2018, we used Amazon TurkPrime to field two large national surveys in the United States (US) to examine food agency and several food- and cooking-related factors. The first survey (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.