Evidence map›Paper›PMID 32213951›Full record

ArticleNanomaterials (Basel, Switzerland)2020

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac Ojea Jimenez, Stella Mathioudaki, Jan Mast

Open access · goldAbstract read
In one paragraph

Article in Nanomaterials (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
4.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 67 citations in OpenAlex.

  1. Trial
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  4. Comparative electron microscopy particle sizing of TiOBeilstein journal of nanotechnology · 2024
    Article
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  6. Review
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  14. Oral administration of TiOParticle and fibre toxicology · 2022
    Article
  15. Article
  16. Article
  17. Article
  18. Safety assessment of titanium dioxide (E171) as a food additive.EFSA journal. European Food Safety Authority · 2021
    Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Eveline VerleysenTrace elements and nanomaterials, Sciensano, Groeselenbergstraat 99, 1180 Uccle, Belgium.
Nadia WaegeneersTrace elements and nanomaterials, Sciensano, Leuvensesteenweg 17, 3080 Tervuren, Belgium.
Frédéric BrassinneTrace elements and nanomaterials, Sciensano, Groeselenbergstraat 99, 1180 Uccle, Belgium.
Sandra De VosTrace elements and nanomaterials, Sciensano, Groeselenbergstraat 99, 1180 Uccle, Belgium.
Isaac Ojea JimenezTrace elements and nanomaterials, Sciensano, Groeselenbergstraat 99, 1180 Uccle, Belgium.
Stella MathioudakiTrace elements and nanomaterials, Sciensano, Groeselenbergstraat 99, 1180 Uccle, Belgium.
Jan MastTrace elements and nanomaterials, Sciensano, Groeselenbergstraat 99, 1180 Uccle, Belgium.
Northrop Grumman (United States) · USSciensano (Belgium) · BE

Funding

European Food Safety Authority GP/EFSA/AFSCO/2017/06 EFSA-NanoFOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu RF16/6306 Nanofood@
6 · The paper itself

Abstract

E171 (titanium dioxide) is a food additive that has been authorized for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied standardized and validated methodologies to characterize representative samples of 15 pristine E171 materials based on transmission electron microscopy (TEM) and single-particle inductively coupled plasma mass spectrometry (spICP-MS). The evaluation of selected sample preparation protocols allowed identifying and optimizing the critical factors that determine the measurement of the particle size distribution by TEM. By combining optimized sample preparation with method validation, a significant variation in the particle size and shape distributions, the crystallographic structure (rutile versus anatase), and the physicochemical form (pearlescent pigments versus anatase and rutile E171) was demonstrated among the representative samples. These results are important for risk assessment of the E171 food additive and can contribute to the implementation of the European Food Safety Authority (EFSA) guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain.

Indexed as

E171food additivemethod validationparticle size distributionsample preparationsingle-particle inductively coupled plasma mass spectrometryspICP-MSTEMtitanium dioxidetransmission electron microscopy

Identifiers

PMID32213951
PMCPMC7153509
OpenAlexW3013423987

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.