Evidence map›Paper›PMID 32213868›Full record

ArticleFoods (Basel, Switzerland)2020

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment.

Xiaohu Luo, Yuheng Zhai, Lijun Qi, Lihong Pan, Jing Wang, Jiali Xing, Ren Wang, Li Wang, Qingchuan Zhang, Kai Yang and 1 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 25 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Review
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Xiaohu LuoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.
Yuheng ZhaiNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.
Lijun QiNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.
Lihong PanNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.
Jing WangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.ORCID 0000-0003-4896-0142
Jiali XingNingbo Institute for food control, Ningbo 315048, China.
Ren WangNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.
Li WangNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.
Qingchuan ZhangNational Engineering Laboratory for Agri-product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
Kai YangNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0003-0165-5132
Zhengxing ChenNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.
Jiangnan University · CNBeijing Technology and Business University · CNNingbo Center for Disease Control and Prevention · CN

Funding

China Agriculture Research System CARS-02-32Jiangsu Agricultural Science and Technology Independent Innovation Fund CX(17)1003National Key Research and Development Program of China 2017YFC1600904National Top Youth for Grain Industry LQ2018302Open Foundation of Beijing Advanced Innovation Center for Food Nutrition and Human Health 20182014Open Project Program of National Engineering Laboratory for Agri-product Quality Traceability,Beijing Technology and Business University AQT-2019-YB2
6 · The paper itself

Abstract

Electron beam irradiation (EBI) has high energy, no induced radioactivity, and strong degradation capacity toward mycotoxins, such as zearalenone (ZEN) and ochratoxin A (OTA). In this study, we determined EBI's influence on the physical and chemical properties of corn contaminated with ZEN and OTA. Moreover, the toxicity of corn after EBI was assessed through a mouse experiment. Amylose content and starch crystallinity in corn decreased significantly (

Indexed as

electron beam irradiationochratoxin Aphysical and chemical propertiestoxicity in vivozearalenone

Identifiers

PMID32213868
PMCPMC7143755
OpenAlexW3013455570

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.