ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2020
Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 33 citations in OpenAlex.
- A Novel Chymotrypsin-like Protease fromFoods (Basel, Switzerland) · 2026Article
- Review
- Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications.International journal of molecular sciences · 2024Review
- Article
- Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation.Journal, genetic engineering & biotechnology · 2022Article
- Vermiculite as a new carrier for extracellular protease production byBiotechnology reports (Amsterdam, Netherlands) · 2021Article
- Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation.International journal of microbiology · 2021Article
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Authors and funding
4 authors at 3 institutions in 2 countries.
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Abstract
This study reports the optimization of milk-clotting protease production from Aspergillus oryzae DRDFS13 under solid-state fermentation (SSF) in both one-variable-at-a-time and response surface methodology (RSM). The production and optimization of milk-clotting protease obtained from Aspergillus oryzae DRDFS13 under solid-state fermentation (SSF) using different agro-industrial wastes as solid substrates were studied. The agro-industrial wastes used included wheat bran, rice bran, pea bran, and grass pea bran. The chemical composition of the best solid substrate was tested using standard methods. Others cultivation parameters were studied, and the results showed that the optimum fermentation medium composed of wheat bran, casein (1% w/w), and glucose (0.5% w/w) and the conditions for maximum milk-clotting protease production were at the moisture content of 55.0%, inoculum of 0.5*10
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