ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2020
Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
13 citing papers in PubMed, 17 citations in OpenAlex.
- Phytase in Pig Diets: Technical and Economic Evaluation.Animals : an open access journal from MDPI · 2026Review
- Phytase in the diets of broilers: technical-economic evaluation.Animal bioscience · 2026Article
- Phytase Overdose in Diets for Pigs from Weaning to Slaughter: Effects on Performance, Carcass and Meat Quality.Veterinary sciences · 2026Article
- Efficacy of a new biosynthetic bacterial 6-phytase on growth performance, bone mineralization, and nutrient digestibility in nursery and growing pigs.Frontiers in veterinary science · 2025Article
- Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners.Animals : an open access journal from MDPI · 2023Article
- The Growth Performance, Nutrient Digestibility, Gut Bacteria and Bone Strength of Broilers Offered Alternative, Sustainable Diets Varying in Nutrient Specification and Phytase Dose.Animals : an open access journal from MDPI · 2022Article
- Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing-Finishing Pigs.Animals : an open access journal from MDPI · 2022Article
- A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet.Journal of animal science · 2022Article
- A systematic-review on the role of exogenous enzymes on the productive performance at weaning, growing and finishing in pigs.Veterinary and animal science · 2021Review
- Effect of a novel consensus bacterial 6-phytase variant in grower pigs fed corn-soybean meal-based diets formulated with a full nutrient matrix and no added inorganic phosphorus.Journal of animal science · 2021Article
- A comparison of the release of phosphorus by a phytase enzyme in pigs fed diets deficient or adequate in phosphorus content.Journal of animal science · 2021Article
- Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.Foods (Basel, Switzerland) · 2020Article
- Influence of Phytase Supplementation at Increasing Doses from 0 to 1500 FTU/kg on Growth Performance, Nutrient Digestibility, and Bone Status in Grower-Finisher Pigs Fed Phosphorus-Deficient Diets.Animals : an open access journal from MDPI · 2020Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P. The main objective of the study was to determine the effect of dietary P levels and exogenous phytase on P balance in growing pigs. The first part of the experiment was a 14-d metabolism study conducted with 80 barrows (initial body weight 18.5 ± 0.5 kg) with a 2 × 5 factorial arrangement of treatments and main effects of available P (0.13% available P, low P [Low-P] diet; 0.35% available P, adequate P [Adeq-P] diet) and phytase (0, 250, 500, 2,500, and 12,500 U/kg). A portion of the pigs (
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