ArticleScientific reports2020
Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling.Foods (Basel, Switzerland) · 2023Article
- Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions.Animals : an open access journal from MDPI · 2022Article
- Meat quality in broiler chickens fed on cowpea (Vigna unguiculata [L.] Walp) seeds.Scientific reports · 2022Article
- Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat.Scientific reports · 2020Article
- Growth performance and Carcass quality in broiler chickens fed on legume seeds and rapeseed meal.Animals : an open access journal from MDPI · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to evaluate the effect of feed containing faba bean on the physicochemical properties of breast and leg muscles. The study was conducted on 340 Ross 308 broiler chickens reared for 6 weeks. The control group received feed based on soybean meal. The treatment group received a feed mixture with faba bean as the source of protein. Different sources of protein in the diet were also associated with changes in the content of n-6 fatty acids (C16:0, C22:4) and the n-6/n-3 ratio in breast muscles, which was higher (P < 0.05) in treatment group. The collagen content was higher (P < 0.05) in breast muscles from control group. The study revealed that the use of faba bean as a substitute for soybean meal had no significant effect (P > 0.05) on water holding capacity, drip loss, or major chemical components of breast and leg muscles. The P/S ratio, AI and TI, and the content of cholesterol in breast muscles were comparable (P > 0.05) in both groups. The values of lightness (L*) for leg muscles were lower (P < 0.05) in treatment group. The use of faba bean instead to soybean meal in diets for broiler chickens had positive effects on meat quality traits.
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